E-LIB Suche - Ergebnisse für: Tosh, Susan

1

Anti-diabetic effects of bioactive peptides: recent advance..:

Acquah, Caleb ; Dzuvor, Christian K. O. ; Tosh, Susan.
Critical Reviews in Food Science and Nutrition. 62 (2020) 8 - p. 2158-2171 , 2020

Link: https://doi.org/10.1080/..

2

Cholesterol-lowering effects of oat β-glucan: a meta-analys..:

Whitehead, Anne ; Beck, Eleanor J ; Tosh, Susan.
The American Journal of Clinical Nutrition. 100 (2014) 6 - p. 1413-1421 , 2014

Link: https://doi.org/10.3945/..

3

Nutritional Profile and Carbohydrate Characterization of Sp..:

Tosh, Susan ; Farnworth, Edward ; Brummer, Yolanda...
Foods. 2 (2013) 3 - p. 338-349 , 2013

Link: https://doi.org/10.3390/..

4

Assessment of the effects of soy protein isolates with diff..:

Bainy, Eduarda M. ; Corredig, Milena ; Poysa, Vaino..
Food Research International. 43 (2010) 6 - p. 1684-1691 , 2010

Link: https://doi.org/10.1016/..

5

Physicochemical characterization of soymilk after step-wise..:

Malaki Nik, Amir ; Tosh, Susan ; Poysa, Vaino..
Food Research International. 41 (2008) 3 - p. 286-294 , 2008

Link: https://doi.org/10.1016/..

6

Viscosity development from oat bran β-glucans through in vi..:

Northrop, Grace ; D'costa, Adrian S. ; Tosh, Susan M..
Food & Function. 13 (2022) 7 - p. 3894-3904 , 2022

Link: https://doi.org/10.1039/..

7

The Effect of Processing on Bioactive Compounds and Nutriti..:

Acquah, Caleb ; Ohemeng-Boahen, Godfred ; Power, Krista A..
Frontiers in Sustainable Food Systems. 5 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

8

全谷物燕麦和大麦及其可溶性膳食纤维对促进心脏健康、改善血糖和调节肠道菌群作用的新进展:

Tosh, Susan M ; Bordenave, Nicolas
Nutrition Reviews. 78 (2020) Supplement_1 - p. 12-19 , 2020

Link: https://doi.org/10.1093/..

9

Gut microbiome responses to dietary intake of grain-based f..:

Williams, Georgina M ; Tapsell, Linda C ; O'Brien, Claire L...
Nutrition Reviews. 79 (2020) 11 - p. 1274-1292 , 2020

Link: https://doi.org/10.1093/..

10

Quantitative characterization of the digestive viscosity pr..:

Northrop, Grace ; Tosh, Susan M. ; Bordenave, Nicolas
Carbohydrate Polymers. 248 (2020) - p. 116807 , 2020

Link: https://doi.org/10.1016/..

11

Emerging science on benefits of whole grain oat and barley ..:

Tosh, Susan M ; Bordenave, Nicolas
Nutrition Reviews. 78 (2020) Supplement_1 - p. 13-20 , 2020

Link: https://doi.org/10.1093/..

12

Effect of Varying Molecular Weight of Oat β-Glucan Taken ju..:

Wolever, Thomas M. S. ; Mattila, Outi ; Rosa-Sibakov, Natalia...
Nutrients. 12 (2020) 8 - p. 2275 , 2020

Link: https://doi.org/10.3390/..

13

Increasing oat β-glucan viscosity in a breakfast meal slows..:

Wolever, Thomas M S ; Tosh, Susan M ; Spruill, Susan E...
The American Journal of Clinical Nutrition. 111 (2019) 2 - p. 319-328 , 2019

Link: https://doi.org/10.1093/..

14

Cooked Red Lentils Dose-Dependently Modulate the Colonic Mi..:

Graf, Daniela ; Monk, Jennifer M. ; Lepp, Dion...
Nutrients. 11 (2019) 8 - p. 1853 , 2019

Link: https://doi.org/10.3390/..

15

In vitro assessment of oat β-glucans nutritional properties..:

Kock, Lindsay B. ; Brummer, Yolanda ; Exley, Tracy...
Carbohydrate Polymers. 200 (2018) - p. 271-277 , 2018

Link: https://doi.org/10.1016/..