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X
Toshkov, Nesho G.
8  Ergebnisse:
Personensuche X
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1

Functional Characteristics of Extruded Blends of Potato Fla..:

Dushkova, Mariya A. ; Menkov, Nikolay D. ; Toshkov, Nesho G.
International Journal of Food Engineering.  7 (2012)  6 - p. , 2012
Link: https://doi.org/10.1515/..
 
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2

Physical characteristics of extrudates from wheat semolina ..:

Toshkov, Nesho ; Kodinova, Siyka ; Bozadjiev, Bojidar...
BIO Web of Conferences.  102 (2024)  - p. 03002 , 2024
Link: https://doi.org/10.1051/..
 
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3

Sorption and mass exchange characteristics of extrudates en..:

Kodinova, Siyka ; Toshkov, Nesho ; Bozadjiev, Bojidar...
BIO Web of Conferences.  102 (2024)  - p. 03001 , 2024
Link: https://doi.org/10.1051/..
 
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4

Extrusion of wheat semolina and cocoa shells:

Valov, Erik ; Delchev, Naiden ; Bozadjiev, Bojidar..
Food Science and Applied Biotechnology.  4 (2021)  2 - p. 177 , 2021
Link: https://doi.org/10.30721..
 
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5

Thermodynamics of moisture sorption in tobacco (Nicotiana t..:

Toshkov, Nesho ; Lazarov, Lazar ; Popova, Venelina...
E3S Web of Conferences.  207 (2020)  - p. 01019 , 2020
Link: https://doi.org/10.1051/..
 
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6

Sorption isotherms of tobacco (Nicotiana tabacumL.) seeds:

Lazarov, Lazar ; Toshkov, Nesho ; Ivanova, Tanya...
E3S Web of Conferences.  207 (2020)  - p. 01018 , 2020
Link: https://doi.org/10.1051/..
 
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7

Physical characteristics of extrudates from corn semolina f..:

Nenov, Vencislav ; Simitchiev, Apostol ; Toshkov, Nesho
Food Science and Applied Biotechnology.  2 (2019)  1 - p. 1 , 2019
Link: https://doi.org/10.30721..
 
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8

Moisture Sorption Isotherms of Lentil Extrudates:

Penov, Nikolay ; Petrova, Todorka ; Ruskova, Milena..
International Journal of Food Engineering.  8 (2012)  3 - p. , 2012
Link: https://doi.org/10.1515/..
 
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