E-LIB Suche - Ergebnisse für: Tourdot-Maréchal, Raphaëlle

1

Competition for Nitrogen Resources: An Explanation of the E..:

Puyo, Maëlys ; Scalabrino, Léa ; Romanet, Rémy...
Foods. 13 (2024) 5 - p. 724 , 2024

Link: https://doi.org/10.3390/..

2

Identification of Key Parameters Inducing Microbial Modulat..:

Daval, Claire ; Tran, Thierry ; Verdier, François...
Foods. 13 (2024) 8 - p. 1181 , 2024

Link: https://doi.org/10.3390/..

3

Field Investigation of Flavored Kombucha's Shelf Life Unvei..:

Tran, Thierry ; Steyer, Damien ; Verdier, François...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

4

Exploring the role of production and release of proteins fo..:

Rodriguez Rey, Jacqueline ; Tran, Thierry ; Aumeunier, Amaury...
LWT. 198 (2024) - p. 116016 , 2024

Link: https://doi.org/10.1016/..

5

Bio-protection in oenology by Metschnikowia pulcherrima: fr..:

Puyo, Maëlys ; Simonin, Scott ; Bach, Benoit...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Use of Oenological Tannins to Protect the Colour of Rosé Wi..:

Puyo, Maëlys ; Simonin, Scott ; Klein, Géraldine...
Foods. 12 (2023) 4 - p. 735 , 2023

Link: https://doi.org/10.3390/..

7

Bioprotection Efficiency of Metschnikowia Strains in Synthe..:

Puyo, Maëlys ; Mas, Perrine ; Roullier-Gall, Chloé...
Foods. 12 (2023) 21 - p. 3927 , 2023

Link: https://doi.org/10.3390/..

8

Must protection, sulfites versus bioprotection: A metabolom..:

Lebleux, Manon ; Alexandre, Hervé ; Romanet, Rémy...
Food Research International. 173 (2023) - p. 113383 , 2023

Link: https://doi.org/10.1016/..

9

Influence of spontaneous, "pied de cuve" and commercial dry..:

Álvarez-Barragán, Joyce ; Mallard, Jérôme ; Ballester, Jordi...
Food Research International. 174 (2023) - p. 113648 , 2023

Link: https://doi.org/10.1016/..

10

Microbial Interactions in Kombucha through the Lens of Meta..:

Tran, Thierry ; Roullier-Gall, Chloé ; Verdier, François...
Metabolites. 12 (2022) 3 - p. 235 , 2022

Link: https://doi.org/10.3390/..

11

Use of a Minimal Microbial Consortium to Determine the Orig..:

Tran, Thierry ; Billet, Kevin ; Torres-Cobos, Berta...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Bioprotection on Chardonnay Grape: Limits and Impacts of Se..:

Simonin, Scott ; Honoré-Chedozeau, Carole ; Monnin, Ludovic...
Australian Journal of Grape and Wine Research. 2022 (2022) - p. 1-13 , 2022

Link: https://doi.org/10.1155/..

13

Oxygen management during kombucha production: Roles of the ..:

Tran, Thierry ; Verdier, François ; Martin, Antoine...
Food Microbiology. 105 (2022) - p. 104024 , 2022

Link: https://doi.org/10.1016/..

14

Evolution in Composition of Kombucha Consortia over Three C..:

Mas, Perrine ; Tran, Thierry ; Verdier, François...
Foods. 11 (2022) 4 - p. 614 , 2022

Link: https://doi.org/10.3390/..

15

Non-Targeted Metabolomic Analysis of the Kombucha Productio..:

Tran, Thierry ; Romanet, Rémy ; Roullier-Gall, Chloé...
Metabolites. 12 (2022) 2 - p. 160 , 2022

Link: https://doi.org/10.3390/..