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Tournier, Carole
180  Ergebnisse:
Personensuche X
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1

Food oral processing and eating behavior from infancy to ch..:

Tournier, Carole ; Forde, Ciaran G.
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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2

Relationships between early flavor/texture exposure, and fo..:

, In: Flavor,
Nicklaus, Sophie ; Tournier, Carole - p. 301-327 , 2023
Link: https://doi.org/10.1016/..
 
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3

Paediatric solid oral dosage forms for combination products..:

Avila-Sierra, Alejandro ; Lavoisier, Anais ; Timpe, Carsten...
European Journal of Pharmaceutical Sciences.  187 (2023)  - p. 106471 , 2023
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Flavor,
Ayed, Charfedinne ; Badonnel, Karine ; Baly, Christine... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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5

Effect of taste and aroma on texture perception in model ge..:

Khalilian-Movahhed, Mohammad ; Mohebbi, Mohebbat ; Tournier, Carole.
European Food Research and Technology.  249 (2023)  7 - p. 1925-1933 , 2023
Link: https://doi.org/10.1007/..
 
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6

A novel soft robotic pediatric in vitro swallowing device t..:

Lavoisier, Anais ; Avila-Sierra, Alejandro ; Timpe, Carsten...
International Journal of Pharmaceutics.  629 (2022)  - p. 122369 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effects of Apple Form on Energy Intake During a Mid-Afterno..:

Schwartz, Camille ; Person, Ophélie ; Szleper, Emilie..
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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8

Description of oral behavior during the oral processing of ..:

Martin, Christophe ; Danten, Virginie ; Tournier, Carole
Journal of Texture Studies.  53 (2021)  2 - p. 159-173 , 2021
Link: https://doi.org/10.1111/..
 
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9

Perspectives on Astringency Sensation: An Alternative Hypot..:

Canon, Francis ; Belloir, Christine ; Bourillot, Eric...
Journal of Agricultural and Food Chemistry.  69 (2021)  13 - p. 3822-3826 , 2021
Link: https://doi.org/10.1021/..
 
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10

Factors Associated With Food Texture Acceptance in 4- to 36..:

Tournier, Carole ; Demonteil, Lauriane ; Ksiazek, Eléa...
Frontiers in Nutrition.  7 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

A new biomimetic set-up to understand the role of the kinem..:

Srivastava, Rohit ; Bosc, Véronique ; Restagno, Frédéric...
Food Hydrocolloids.  115 (2021)  - p. 106602 , 2021
Link: https://doi.org/10.1016/..
 
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12

Longitudinal analysis of the salivary metabolome of breast-..:

Neyraud, Eric ; Schwartz, Camille ; Brignot, Hélène...
Metabolomics.  16 (2020)  3 - p. , 2020
Link: https://doi.org/10.1007/..
 
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13

Longitudinal study on acceptance of food textures between 6..:

Demonteil, Lauriane ; Tournier, Carole ; Marduel, Agnès...
Food Quality and Preference.  71 (2019)  - p. 54-65 , 2019
Link: https://doi.org/10.1016/..
 
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14

A new masticatory performance assessment method for infants..:

Tournier, Carole ; Demonteil, Lauriane ; Canon, Francis...
Journal of Texture Studies.  50 (2019)  3 - p. 237-247 , 2019
Link: https://doi.org/10.1111/..
 
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15

Acceptance of added fat to first complementary feeding pure..:

Schwartz, Camille ; Madrelle, Jérôme ; Brignot, Hélène...
Appetite.  131 (2018)  - p. 160-168 , 2018
Link: https://doi.org/10.1016/..
 
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