Touvier, M.
~ 400  Ergebnisse:
Personensuche X
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1

Nutritional quality of food intakes according to the Nutri-..:

Deschasaux-Tanguy, M ; Huybrechts, I ; Julia, C...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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2

Does the update of the Nutri-Score improve its complementar..:

Sarda, B ; Kesse-Guyot, E ; Deschamps, V...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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3

Diet-related greenhouse gases emissions according to indivi..:

Reuze, A ; Baudry, J ; Méjean, C...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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4

Fifty shades of food colours – Associations with cancer ris..:

Srour, B ; Javaux, G ; Coumoul, X...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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5

Food emulsifiers and risk of type 2 diabetes: results from ..:

Salame, C ; Srour, B ; Viennois, E...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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6

Trust in sources of information on COVID-19 at the beginnin..:

Matta, J. ; Wiernik, E. ; Robineau, O....
Journal of Psychosomatic Research.  169 (2023)  - p. 111284 , 2023
 
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7

What can diet of migrants from the French West Indies indic..:

Allès, B ; Colombet, Z ; Arnault, N..
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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9

Adherence to the EAT-Lancet reference diet and risk of type..:

Berthy, F ; Allès, B ; Fezeu, L K...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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10

Associations between metabolic syndrome and Plant-Based die..:

Prioux, C ; Baudry, J ; Berthy, F...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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11

Effect of a modified Nutri-Score on the understanding of nu..:

Srour, B ; Hercberg, S ; Galan, P...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
 
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12

Trans fatty acid intake and risk of type 2 diabetes in the ..:

Wendeu-Foyet, G ; Bellicha, A ; Chajes, V...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
 
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13

Nitrites and nitrates dietary exposure from natural sources..:

Srour, B ; Chazelas, E ; Debras, C...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
 
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14

Food additive emulsifiers and cancer risk: results from the..:

Sellem, L ; Srour, B ; Chazelas, E...
European Journal of Public Health.  32 (2022)  Supplement_3 - p. , 2022
 
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15

Nitrites et nitrates provenant d'additifs alimentaires et d..:

Chazelas, E. ; Pierre, F. ; Druesne-Pecollo, N....
Nutrition Clinique et Métabolisme.  36 (2022)  1 - p. S17 , 2022
 
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