E-LIB Suche - Ergebnisse für: Trautwein, Elke A.

1

Genetic basis for prediction of non-responders to dietary p..:

Shamloo, Maryam ; Granger, Matthew J. ; Trautwein, Elke A...
Trials. 21 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

2

'Diet and lifestyle' in the management of dyslipidaemia and..:

Trautwein, Elke A. ; Catapano, Alberico L. ; Tokgözoğlu, Lale
Atherosclerosis Supplements. 42 (2020) - p. e9-e14 , 2020

Link: https://doi.org/10.1016/..

3

The Role of Specific Components of a Plant-Based Diet in Ma..:

Trautwein, Elke A. ; McKay, Sue
Nutrients. 12 (2020) 9 - p. 2671 , 2020

Link: https://doi.org/10.3390/..

4

Impact of isocaloric exchanges of carbohydrate for fat on p..:

Kdekian, Anoush ; Alssema, Marjan ; Van Der Beek, Eline M....
European Journal of Clinical Nutrition. 74 (2019) 1 - p. 1-8 , 2019

Link: https://doi.org/10.1038/..

5

Plasma oxyphytosterol concentrations are not associated wit..:

Baumgartner, Sabine ; Ras, Rouyanne T. ; Trautwein, Elke A....
Journal of Lipid Research. 60 (2019) 11 - p. 1905-1911 , 2019

Link: https://doi.org/10.1194/..

6

A low-fat spread with added plant sterols and fish omega-3 ..:

Blom, Wendy A. M. ; Koppenol, Wieneke P. ; Hiemstra, Harry...
European Journal of Nutrition. 58 (2018) 4 - p. 1615-1624 , 2018

Link: https://doi.org/10.1007/..

7

Plant sterols lower LDL-cholesterol and triglycerides in dy..:

Trautwein, Elke A. ; Koppenol, Wieneke P. ; de Jong, Arienne...
Nutrition & Diabetes. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..

8

Is gut microbiota a relevant and competitive dietary target..:

Trautwein, Elke A. ; Peters, Harry P.F. ; Mela, David J....
Trends in Food Science & Technology. 81 (2018) - p. 146-154 , 2018

Link: https://doi.org/10.1016/..

9

Oxidation of sitosterol and campesterol in foods upon cooki..:

Lin, Yuguang ; Knol, Diny ; Menéndez-Carreño, María...
Food Chemistry. 241 (2018) - p. 387-396 , 2018

Link: https://doi.org/10.1016/..

10

Progress and perspectives in plant sterol and plant stanol ..:

Jones, Peter J H ; Shamloo, Maryam ; MacKay, Dylan S...
Nutrition Reviews. 76 (2018) 10 - p. 725-746 , 2018

Link: https://doi.org/10.1093/..

11

LDL-Cholesterol Lowering of Plant Sterols and Stanols—Which..:

Trautwein, Elke ; Vermeer, Mario ; Hiemstra, Harry.
Nutrients. 10 (2018) 9 - p. 1262 , 2018

Link: https://doi.org/10.3390/..

12

Consumer purchase behaviour of foods with added phytosterol..:

Ras, Rouyanne T. ; Trautwein, Elke A.
Food and Chemical Toxicology. 110 (2017) - p. 42-48 , 2017

Link: https://doi.org/10.1016/..

13

Thermal stability of plant sterols and formation of their o..:

Lin, Yuguang ; Knol, Diny ; Valk, Iris...
Chemistry and Physics of Lipids. 207 (2017) - p. 99-107 , 2017

Link: https://doi.org/10.1016/..

14

Effect of Theobromine Consumption on Serum Lipoprotein Prof..:

Jacobs, Doris M. ; Smolders, Lotte ; Lin, Yuguang...
Frontiers in Molecular Biosciences. 4 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

15

Phytosterol oxidation products (POP) in foods with added ph..:

Lin, Yuguang ; Knol, Diny ; Trautwein, Elke A.
European Journal of Lipid Science and Technology. 118 (2016) 10 - p. 1423-1438 , 2016

Link: https://doi.org/10.1002/..