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Trbovic, D
219  Ergebnisse:
Personensuche X
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1

Amino acids in animal feed: significance and determination ..:

Sefer, M ; Petronijevic, R B ; Trbovic, D...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012082 , 2021
Link: https://doi.org/10.1088/..
 
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2

Influence of polyphenols on sensory properties of fermented..:

Nikolic, A ; Grkovic, N ; Djuric, S...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012066 , 2021
Link: https://doi.org/10.1088/..
 
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3

Health lipid indices of dry fermented sausages made of pork..:

Parunovic, N ; Trbovic, D ; Ciric, J...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012069 , 2021
Link: https://doi.org/10.1088/..
 
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4

Traditional meat preparations in the Balkans region:

Trbovic, D. ; Petronijevic, R. ; Lakicevic, B....
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012100 , 2021
Link: https://doi.org/10.1088/..
 
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5

The nutritional and health value of beef lipids - fatty aci..:

Lukic, M ; Trbovic, D ; Karan, D...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012054 , 2021
Link: https://doi.org/10.1088/..
 
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6

Protective effects of honeybee products against COVID-19: a..:

Ciric, J ; Djordjevic, V ; Baltic, T...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012014 , 2021
Link: https://doi.org/10.1088/..
 
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7

Sorbates and benzoates in meat and meat products: Importanc..:

Bajcic, A ; Petronijevic, R B ; Sefer, M...
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012005 , 2021
Link: https://doi.org/10.1088/..
 
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8

Effects of regular control of food colours content in meat ..:

Petronijevic, R B ; Trbovic, D ; Sefer, M
IOP Conference Series: Earth and Environmental Science.  854 (2021)  1 - p. 012072 , 2021
Link: https://doi.org/10.1088/..
 
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9

Fast, simple and reliable triglyceride composition analysis..:

Petronijevic, R B ; Trbovic, D ; Milicevic, D
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012094 , 2019
Link: https://doi.org/10.1088/..
 
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10

Fat replacement and PUFA enrichment challenges in fermented..:

Glisic, M ; Glisic, M ; Boskovic, M...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012061 , 2019
Link: https://doi.org/10.1088/..
 
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11

Partly processed meat products prepared for grilling as a s..:

Koricanac, V ; Vranic, D ; Petronijevic, R.
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012070 , 2019
Link: https://doi.org/10.1088/..
 
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12

Assessment of meat products and saturated fatty acid intake..:

Trbovic, D ; Lakicevic, B ; Petronijevic, R...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012108 , 2019
Link: https://doi.org/10.1088/..
 
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13

Validation and application of a total dietary fiber determi..:

Bajcic, A ; Petronijevic, R B ; Vranic, D...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012043 , 2019
Link: https://doi.org/10.1088/..
 
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14

Fatty acid profile of milk:

Djordjevic, J ; Ledina, T ; Baltic, M Z...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  - p. 012057 , 2019
Link: https://doi.org/10.1088/..
 
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15

Chemical composition and fatty acid profile of the longissi..:

Lukic, M ; Trbovic, D ; Petronijevic, R...
IOP Conference Series: Earth and Environmental Science.  333 (2019)  1 - p. 012075 , 2019
Link: https://doi.org/10.1088/..
 
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