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Trelea, Ioan Cristian
298  Ergebnisse:
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1

Heat Transfer During Freeze-Drying Using a High-throughput ..:

Buceta, Juan Patricio ; Tréléa, Ioan Cristian ; Scutellà, Bernadette...
Journal of Pharmaceutical Sciences.  110 (2021)  3 - p. 1323-1336 , 2021
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to 'Modelling the role of oral processing on in..:

How, Muhammad Syahmeer ; Jones, Jim R. ; Morgenstern, Marco P....
LWT.  144 (2021)  - p. 111391 , 2021
Link: https://doi.org/10.1016/..
 
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3

Modelling the role of oral processing on in vivo aroma rele..:

How, Muhammad Syahmeer ; Jones, Jim R. ; Morgenstern, Marco P....
LWT.  141 (2021)  - p. 110918 , 2021
Link: https://doi.org/10.1016/..
 
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4

Model-Based Real Time Operation of the Freeze-Drying Proces:

Vilas, Carlos ; A. Alonso, Antonio ; Balsa-Canto, Eva..
Processes.  8 (2020)  3 - p. 325 , 2020
Link: https://doi.org/10.3390/..
 
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5

An Exploratory Study on Visual Exploration of Model Simulat..:

, In: Proceedings of the 2019 CHI Conference on Human Factors in Computing Systems,
Boukhelifa, Nadia ; Bezerianos, Anastasia ; Trelea, Ioan Cristian.. - p. 1-14 , 2019
Link: https://dl.acm.org/doi/1..
 
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6

Organic phase screening for in‐stream reactive extraction o..:

Sánchez‐Castañeda, Ana Karen ; Moussa, Marwen ; Ngansop, Luther..
Journal of Chemical Technology & Biotechnology.  95 (2019)  4 - p. 1046-1056 , 2019
Link: https://doi.org/10.1002/..
 
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7

The virtual food system: Innovative models and experiential..:

Aceves Lara, César Arturo ; Athès, Violaine ; Buche, Patrice...
Innovative Food Science & Emerging Technologies.  46 (2018)  - p. 54-64 , 2018
Link: https://doi.org/10.1016/..
 
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8

Towards an in situ product recovery of bio‐based 3‐hydroxyp..:

Chemarin, Florian ; Athès, Violaine ; Bedu, Magali...
Journal of Chemical Technology & Biotechnology.  94 (2018)  3 - p. 964-972 , 2018
Link: https://doi.org/10.1002/..
 
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9

Modeling of isoamyl acetate production by fermentation with..:

Sánchez-Castañeda, Ana Karen ; Athès, Violaine ; Moussa, Marwen...
Process Biochemistry.  65 (2018)  - p. 11-20 , 2018
Link: https://doi.org/10.1016/..
 
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10

Determination of the dried product resistance variability a..:

Scutellà, Bernadette ; Trelea, Ioan Cristian ; Bourlès, Erwan..
European Journal of Pharmaceutics and Biopharmaceutics.  128 (2018)  - p. 379-388 , 2018
Link: https://doi.org/10.1016/..
 
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11

How Vial Geometry Variability Influences Heat Transfer and ..:

Scutellà, Bernadette ; Passot, Stéphanie ; Bourlés, Erwan..
Journal of Pharmaceutical Sciences.  106 (2017)  3 - p. 770-778 , 2017
Link: https://doi.org/10.1016/..
 
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12

Insights in aroma compound retention by mucosa during consu..:

Déléris, Isabelle ; Saint-Eve, Anne ; Saglio, Aurélie..
Journal of Food Engineering.  190 (2016)  - p. 123-138 , 2016
Link: https://doi.org/10.1016/..
 
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13

Comment on New Mathematical Model for Interpreting pH-Stat ..:

Gaucel, Sebastien ; Trelea, Ioan Cristian ; Le Feunteun, Steven
Journal of Agricultural and Food Chemistry.  63 (2015)  47 - p. 10352-10353 , 2015
Link: https://doi.org/10.1021/..
 
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14

A Binary Gas Transport Model Improves the Prediction of Mas..:

Trelea, Ioan Cristian ; Fonseca, Fernanda ; Passot, Stéphanie.
Drying Technology.  33 (2015)  15-16 - p. 1849-1858 , 2015
Link: https://doi.org/10.1080/..
 
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15

Dynamic modeling of the secondary drying stage of freeze dr..:

Trelea, Ioan Cristian ; Fonseca, Fernanda ; Passot, Stéphanie
Drying Technology.  34 (2015)  3 - p. 335-345 , 2015
Link: https://doi.org/10.1080/..
 
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