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Trevizano, Larissa Mattos
6  Ergebnisse:
Personensuche X
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1

Applications of enzymes in food processing:

, In: Research and Technological Advances in Food Science,
de Castro Leite Júnior, Bruno Ricardo ; de Oliveira Martins, Fabiana ; Trevizano, Larissa Mattos... - p. 175-194 , 2022
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Research and Technological Advances in Food Science,
Alañón, María Elena ; Arun Kumar, V. ; Capucho, Lohan Covre... - p. ix-xii , 2022
Link: https://doi.org/10.1016/..
 
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3

In vitro resistance of Lactobacillus plantarum LP299v or La..:

Campos, Priscilla Araújo ; Martins, Eliane Maurício Furtado ; Martins, Maurílio Lopes...
LWT.  116 (2019)  - p. 108512 , 2019
Link: https://doi.org/10.1016/..
 
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4

Impact of the removal of N-terminal non-structured amino ac..:

Ventorim, Rafaela Zandonade ; de Oliveira Mendes, Tiago Antônio ; Trevizano, Larissa Mattos..
International Journal of Biological Macromolecules.  106 (2018)  - p. 312-319 , 2018
Link: https://doi.org/10.1016/..
 
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5

Thermostability improvement of Orpinomyces sp. xylanase by ..:

Trevizano, Larissa Mattos ; Ventorim, Rafaela Zandonade ; de Rezende, Sebastião Tavares..
Journal of Molecular Catalysis B: Enzymatic.  81 (2012)  - p. 12-18 , 2012
Link: https://doi.org/10.1016/..
 
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6

Extracellular α-Galactosidase fromDebaryomyces hanseniiUFV-..:

Viana, Pollyanna A. ; de Rezende, Sebastião T. ; Marques, Virgínia M....
Journal of Agricultural and Food Chemistry.  54 (2006)  6 - p. 2385-2391 , 2006
Link: https://doi.org/10.1021/..
 
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