E-LIB Suche - Ergebnisse für: Trierweiler, Bernhard

1

Characterization of the nutrient composition of German beer..:

Pferdmenges, Larissa E. ; Schröter, Annett ; Lohmayer, Regina...
Journal of Food Composition and Analysis. 105 (2022) - p. 104181 , 2022

Link: https://doi.org/10.1016/..

2

Fermentation of African nightshade leaves with lactic acid ..:

Stoll, Dominic A. ; Wafula, Eliud N. ; Mathara, Julius M....
International Journal of Food Microbiology. 342 (2021) - p. 109056 , 2021

Link: https://doi.org/10.1016/..

3

Post-Harvest Treatments and Related Food Quality:

, In: Food Tech Transitions,

Trierweiler, Bernhard ; Weinert, Christoph H. - p. 49-63 , 2019

Link: https://doi.org/10.1007/..

4

African Nightshade (Solanum scabrum Mill.): Impact of Culti..:

Odongo, Grace ; Schlotz, Nina ; Baldermann, Susanne...
Nutrients. 10 (2018) 10 - p. 1532 , 2018

Link: https://doi.org/10.3390/..

5

Untargeted multi-platform analysis of the metabolome and th..:

Mack, Carina ; Wefers, Daniel ; Schuster, Patrick...
Postharvest Biology and Technology. 125 (2017) - p. 65-76 , 2017

Link: https://doi.org/10.1016/..

6

Maturation‐related changes of carrot lignins:

Schäfer, Judith ; Trierweiler, Bernhard ; Bunzel, Mirko
Journal of the Science of Food and Agriculture. 98 (2017) 3 - p. 1016-1023 , 2017

Link: https://doi.org/10.1002/..

7

Storage related changes of cell wall based dietary fiber co..:

Schäfer, Judith ; Stanojlovic, Luisa ; Trierweiler, Bernhard.
Food Research International. 93 (2017) - p. 43-51 , 2017

Link: https://doi.org/10.1016/..

8

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, ..:

Wafula, Eliud N. ; Brinks, Erik ; Becker, Biserka...
Genome Announcements. 5 (2017) 33 - p. , 2017

Link: https://doi.org/10.1128/..

9

Characterization of Cell Wall Components and Their Modifica..:

Schäfer, Judith ; Wagner, Steffen ; Trierweiler, Bernhard.
Journal of Agricultural and Food Chemistry. 64 (2016) 2 - p. 478-486 , 2016

Link: https://doi.org/10.1021/..

10

Characterization of Cell Wall Composition of Radish (Raphan..:

Schäfer, Judith ; Brett, Anika ; Trierweiler, Bernhard.
Journal of Agricultural and Food Chemistry. 64 (2016) 45 - p. 8625-8632 , 2016

Link: https://doi.org/10.1021/..

11

Produce from Africa's Gardens: Potential for Leafy Vegetabl..:

Oguntoyinbo, Folarin A. ; Fusco, Vincenzina ; Cho, Gyu-Sung...
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

12

Fermentation of African kale ( Brassica carinata ) using L...:

Oguntoyinbo, Folarin A. ; Cho, Gyu-Sung ; Trierweiler, Bernhard...
International Journal of Food Microbiology. 238 (2016) - p. 103-112 , 2016

Link: https://doi.org/10.1016/..

13

Chlorogenic acid, a metabolite identified by untargeted met..:

Wojciechowska, Edyta ; Weinert, Christoph H. ; Egert, Björn...
European Journal of Plant Pathology. 139 (2014) 4 - p. 735-747 , 2014

Link: https://doi.org/10.1007/..

14

Comparison of thermal, ultraviolet-c, and high pressure tre..:

Zhang, Chao ; Trierweiler, Bernhard ; Li, Wu...
Food Chemistry. 126 (2011) 1 - p. 254-260 , 2011

Link: https://doi.org/10.1016/..

15

High pressure/temperature treatments to inactivate highly i..:

Heindl, Philipp ; Garcia, Avelina Fernandez ; Butz, Peter...
Innovative Food Science & Emerging Technologies. 9 (2008) 3 - p. 290-297 , 2008

Link: https://doi.org/10.1016/..