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Trindade, Marco Antonio
798  Ergebnisse:
Personensuche X
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1

Better use of caiman yacare carcass and physical-chemical c..:

Paiva, Gilmar Borges de ; Bellucci, Elisa Rafaela Bonádio ; Trindade, Marco Antônio..
Ciência Rural.  54 (2024)  6 - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Meat quality evaluation of breast fillets of different stra..:

Giampietro‐Ganeco, Aline ; de Barba, Bruna Regina ; Galvão, Alessandro Cazonatto...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3373-3380 , 2024
Link: https://doi.org/10.1111/..
 
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3

Changes in the Current Patterns of Beef Consumption and Con..:

Magalhaes, Danielle Rodrigues ; Çakmakçı, Cihan ; Campo, María del Mar...
Foods.  12 (2023)  3 - p. 475 , 2023
Link: https://doi.org/10.3390/..
 
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4

Tissue Engineering Challenges for Cultivated Meat to Meet t..:

Santos, Andressa Cristina Antunes ; Camarena, Denisse Esther Mallaupoma ; Roncoli Reigado, Gustavo...
International Journal of Molecular Sciences.  24 (2023)  7 - p. 6033 , 2023
Link: https://doi.org/10.3390/..
 
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5

Study of the Oxidative and Microbiological Stability of Nit..:

Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de ; Gomes Quirino, Dannaya Julliethy...
Foods.  12 (2023)  24 - p. 4419 , 2023
Link: https://doi.org/10.3390/..
 
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6

Application of bi-layers active gelatin films for sliced dr..:

Luciano, Carla Giovana ; Tessaro, Larissa ; Bonilla, Jeannine...
Meat Science.  189 (2022)  - p. 108821 , 2022
Link: https://doi.org/10.1016/..
 
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7

Understanding the Performance of Plant Protein Concentrates..:

Santos, Mirian dos ; Rocha, Daniela Almeida Vieira Fogaça da ; Bernardinelli, Oigres Daniel...
Foods.  11 (2022)  21 - p. 3311 , 2022
Link: https://doi.org/10.3390/..
 
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8

Use of Focus Group as Selection Method of Descriptors for C..:

Rodrigues, Isabela ; Magalhaes, Danielle Rodrigues ; Trindade, Marco Antonio
Foods.  11 (2022)  3 - p. 269 , 2022
Link: https://doi.org/10.3390/..
 
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9

Amino Acids (Free and Hydrolyzed):

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
López-Fernández, Olalla ; Domínguez, Rubén ; Pateiro, Mirian... - p. 53-63 , 2022
Link: https://doi.org/10.1007/..
 
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10

Research Note: Quality parameters of turkey hens breast fil..:

Giampietro-Ganeco, Aline ; Fidelis, Heloisa de Almeida ; Cavalcanti, Erika Nayara...
Poultry Science.  101 (2022)  4 - p. 101709 , 2022
Link: https://doi.org/10.1016/..
 
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11

Antioxidant Capacity:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,
Echegaray, Noemí ; Bermúdez, Roberto ; Nieto, Gema... - p. 153-168 , 2022
Link: https://doi.org/10.1007/..
 
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12

Fruit and Agro-Industrial Waste Extracts as Potential Antim..:

Gonçalves, Leticia Aline ; Lorenzo, José M. ; Trindade, Marco Antonio
Foods.  10 (2021)  7 - p. 1469 , 2021
Link: https://doi.org/10.3390/..
 
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13

Influence of Murta (Ugni molinae Turcz) Powder on the Frank..:

Bravo, Silvana ; Inostroza, Karla ; Lorenzo, José M....
Applied Sciences.  11 (2021)  18 - p. 8610 , 2021
Link: https://doi.org/10.3390/..
 
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14

Impact of deep pectoral myopathy on chemical composition an..:

Giampietro-Ganeco, Aline ; Owens, Casey M. ; Borba, Hirasilva...
Poultry Science.  100 (2021)  9 - p. 101377 , 2021
Link: https://doi.org/10.1016/..
 
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15

Quality of turkeys breast meat affected by white striping m..:

Carvalho, Larissa Tátero ; Owens, Casey M. ; Giampietro-Ganeco, Aline...
Poultry Science.  100 (2021)  4 - p. 101022 , 2021
Link: https://doi.org/10.1016/..
 
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