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Trinderup, Camilla H.
15  Ergebnisse:
Personensuche X
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1

Content-based Propagation of User Markings for Interactive ..:

, In: 2020 IEEE/CVF Conference on Computer Vision and Pattern Recognition Workshops (CVPRW),
Dahl, Vedrana A. ; Emerson, Monica J. ; Trinderup, Camilla H.. - p. 4280-4288 , 2020
Link: https://doi.org/10.1109/..
 
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2

Zonohedral Approximation of Spherical Structuring Element f..:

, In: Image Analysis; Lecture Notes in Computer Science,
Jensen, Patrick M. ; Trinderup, Camilla H. ; Dahl, Anders B.. - p. 128-139 , 2019
Link: https://doi.org/10.1007/..
 
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3

Investigation of pausing fermentation of salamis with multi..:

Trinderup, Camilla H. ; Møller, Flemming ; Dahl, Anders Bjorholm.
Meat Science.  146 (2018)  - p. 9-17 , 2018
Link: https://doi.org/10.1016/..
 
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4

Comparison of a multispectral vision system and a colorimet..:

Trinderup, Camilla H. ; Dahl, Anders ; Jensen, Kirsten..
Meat Science.  102 (2015)  - p. 1-7 , 2015
Link: https://doi.org/10.1016/..
 
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5

Fresh meat color evaluation using a structured light imagin..:

Trinderup, Camilla H. ; Kim, Yuan H. Brad
Food Research International.  71 (2015)  - p. 100-107 , 2015
Link: https://doi.org/10.1016/..
 
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6

Investigation of pausing fermentation of salamis with multi..:

Trinderup, Camilla H ; Møller, Flemming ; Dahl, Anders Bjorholm.
https://orbit.dtu.dk/en/publications/4c564cc5-f2bc-4f38-970e-13d2433efe2e.  , 2018
Link: https://orbit.dtu.dk/en/..
 
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7

Internal Fiber Structure of a High-Performing, Additively M..:

Hofstätter, Thomas ; Baier, Sina ; Trinderup, Camilla H...
https://orbit.dtu.dk/en/publications/177429d8-5e45-437c-a80f-286c234f2bf9.  , 2018
Link: https://orbit.dtu.dk/en/..
 
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8

Solvent free, catalytic and diastereoselective preparation ..:

Jensen, Daniel L. ; Trinderup, Helle H. ; Skovbo, Frederik.
Organic & Biomolecular Chemistry.  20 (2022)  24 - p. 4915-4925 , 2022
Link: https://doi.org/10.1039/..
 
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9

Anomeric Thioglycosides Give Different Anomeric Product Dis..:

Trinderup, Helle H. ; Sandgaard, Tatjana L. P. ; Juul-Madsen, Line.
The Journal of Organic Chemistry.  87 (2022)  6 - p. 4154-4167 , 2022
Link: https://doi.org/10.1021/..
 
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10

α-Selective Glucosylation Can Be Achieved with 6-O-para-Nit..:

Trinderup, Helle H. ; Juul-Madsen, Line ; Press, Laura..
The Journal of Organic Chemistry.  87 (2022)  21 - p. 13763-13789 , 2022
Link: https://doi.org/10.1021/..
 
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11

How do Various Reaction Parameters Influence Anomeric Selec..:

Trinderup, Helle H. ; Andersen, Sofie M. ; Heuckendorff, Mads.
European Journal of Organic Chemistry.  2021 (2021)  22 - p. 3251-3259 , 2021
Link: https://doi.org/10.1002/..
 
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12

Meat color assessment using a structured light imaging syst..:

Trinderup, C.H. ; Kim, Y.H.B.
Meat Science.  101 (2015)  - p. 139 , 2015
Link: https://doi.org/10.1016/..
 
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13

Porosity and density measurements of sodium acetate trihydr..:

Dannemand, Mark ; Delgado, Monica ; Lazaro, Ana...
Applied Thermal Engineering.  131 (2018)  - p. 707-714 , 2018
Link: https://doi.org/10.1016/..
 
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14

Influence of light and temperature on the colour and oxidat..:

Kristensen, Dorthe ; Hansen, Eva ; Arndal, Allan..
International Dairy Journal.  11 (2001)  10 - p. 837-843 , 2001
Link: https://doi.org/10.1016/..
 
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15

Thaw drip loss and protein characterization of drip from ai..:

Hansen, Eva ; Appelgren Trinderup, Rikke ; Hviid, Marchen..
European Food Research and Technology.  218 (2003)  1 - p. 2-6 , 2003
Link: https://doi.org/10.1007/..
 
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