E-LIB Suche - Ergebnisse für: Tristezza, Mariana - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

New Insights into the Oenological Significance of Candida z..:

Russo, Pasquale ; Tufariello, Maria ; Renna, Raffaela...
Microorganisms. 8 (2020) 5 - p. 628 , 2020

Link: https://doi.org/10.3390/..

2

Exploitation of Prunus mahaleb fruit by fermentation with s..:

Gerardi, Carmela ; Tristezza, Mariana ; Giordano, Luca...
Food Microbiology. 84 (2019) - p. 103262 , 2019

Link: https://doi.org/10.1016/..

3

An innovative oligonucleotide microarray to detect spoilage..:

Cimaglia, Fabio ; Tristezza, Mariana ; Saccomanno, Antonietta...
Food Control. 87 (2018) - p. 169-179 , 2018

Link: https://doi.org/10.1016/..

4

Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within ..:

Roscini, Luca ; Tristezza, Mariana ; Corte, Laura...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

5

Transcriptional Analysis of Acinetobacter sp. neg1 Capable ..:

Liuzzi, Vania C. ; Fanelli, Francesca ; Tristezza, Mariana...
Frontiers in Microbiology. 7 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

6

From grape berries to wine: population dynamics of cultivab..:

Garofalo, Carmela ; Tristezza, Mariana ; Grieco, Francesco..
World Journal of Microbiology and Biotechnology. 32 (2016) 4 - p. , 2016

Link: https://doi.org/10.1007/..

7

The Oenological Potential of Hanseniaspora uvarum in Simult..:

Tristezza, Mariana ; Tufariello, Maria ; Capozzi, Vittorio...
Frontiers in Microbiology. 7 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

8

Simultaneous inoculation of yeasts and lactic acid bacteria..:

Tristezza, Mariana ; di Feo, Luca ; Tufariello, Maria...
LWT - Food Science and Technology. 66 (2016) - p. 406-412 , 2016

Link: https://doi.org/10.1016/..

9

Occurrence of Listeria monocytogenes and Salmonella spp. in..:

D'Ostuni, Valeria ; Tristezza, Mariana ; De Giorgi, Maria Grazia...
Food Control. 62 (2016) - p. 104-109 , 2016

Link: https://doi.org/10.1016/..

10

Intraspecific biodiversity and 'spoilage potential' of Bret..:

Di Toro, Maria Rosaria ; Capozzi, Vittorio ; Beneduce, Luciano...
LWT - Food Science and Technology. 60 (2015) 1 - p. 102-108 , 2015

Link: https://doi.org/10.1016/..

11

Biodegradation of Ochratoxin A by Bacterial Strains Isolate..:

De Bellis, Palmira ; Tristezza, Mariana ; Haidukowski, Miriam...
Toxins. 7 (2015) 12 - p. 5079-5093 , 2015

Link: https://doi.org/10.3390/..

12

Draft genome sequence of Acinetobacter sp. neg1 capable of ..:

Fanelli, Francesca ; Chiara, Matteo ; Liuzzi, Vania C....
FEMS Microbiology Letters. 362 (2015) 7 - p. , 2015

Link: https://doi.org/10.1093/..

13

Molecular and Technological Characterization ofSaccharomyce..:

Tristezza, Mariana ; Fantastico, Lorenagostina ; Vetrano, Cosimo...
International Journal of Microbiology. 2014 (2014) - p. 1-11 , 2014

Link: https://doi.org/10.1155/..

14

Influence of autochthonous Saccharomyces cerevisiae strains..:

Tufariello, Maria ; Chiriatti, Maria A. ; Grieco, Francesco...
LWT - Food Science and Technology. 58 (2014) 1 - p. 35-48 , 2014

Link: https://doi.org/10.1016/..

15

Biodiversity and safety aspects of yeast strains characteri..:

Tristezza, Mariana ; Vetrano, Cosimo ; Bleve, Gianluca...
Food Microbiology. 36 (2013) 2 - p. 335-342 , 2013

Link: https://doi.org/10.1016/..

1-15