E-LIB Suche - Ergebnisse für: Triyuni, Ni Nyoman

1

Alternative Strategy to Increase Room Sales at Pramana Watu..:

Budiasa, Kadek ; Ernawati, Ni Made ; Triyuni, Ni Nyoman
Jurnal Sains Terapan Pariwisata. 9 (2024) 1 - p. 41-50 , 2024

2

Increasing front office employee awareness of the environme..:

Aishwarya, IG.A.A. Diony Azka ; Triyuni, Ni Nyoman ; Septevany, Elvira
JOURNAL OF AWARENESS. 8 (2023) 4 - p. 465-474 , 2023

Link: https://doi.org/10.26809..

3

Developing a Conceptual Model of Hotel Employees' Pro-Envir..:

Ginaya, Gede ; Sukmawati, Ni Made Rai ; Susyasrini, Ni Putu Wiwiek Ary..
International Journal of Social Science Research and Review. 6 (2023) 1 - p. 233-246 , 2023

Link: https://doi.org/10.47814..

4

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
International Journal of Glocal Tourism. 4 (2023) 3 - p. 219-234 , 2023

Link: https://doi.org/10.58982..

5

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
Journal of Business on Hospitality and Tourism. 9 (2023) 1 - p. 19 , 2023

Link: https://doi.org/10.22334..

6

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 396 , 2023

Link: https://doi.org/10.22334..

7

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
International Journal of Glocal Tourism. 4 (2023) 1 - p. 22-34 , 2023

Link: https://doi.org/10.58982..

8

The Implementation of Zero Waste Concepts in Operational Si..:

Urmila, Ni Putu Wulan Diah ; Astuti, Ni Nyoman Sri ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism. 8 (2023) 2 - p. 345 , 2023

Link: https://doi.org/10.22334..

9

Developing Bontomarannu as a Tourism Villageat Selayar Isla..:

Afiah, Nur ; Mudana, I Gede ; Oka, I Made Darma..
International Journal of Glocal Tourism. 4 (2023) 2 - p. 123-138 , 2023

Link: https://doi.org/10.58982..

10

Implementation of Green Recruitment and Green Training Deve..:

Septiawati, Ni Made ; Astawa, I Ketut ; Triyuni, Ni Nyoman.
International Journal of Glocal Tourism. 3 (2022) 4 - p. 266-275 , 2022

Link: https://doi.org/10.58982..

11

Online Travel Agent Promotions to IncreaseRoom Occupancy:

Sari, Ni Made Rani Widya ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala..
International Journal of Glocal Tourism. 3 (2022) 3 - p. 144-157 , 2022

Link: https://doi.org/10.58982..

12

Best Practices of Sustainable Developmentto Make Six Senses..:

Pakpahan, Adryansyah ; Komala, I Gusti Agung Mas Krisna ; Ernawati, Ni Made...
Jurnal Bali Membangun Bali. 3 (2022) 1 - p. 75-98 , 2022

Link: https://doi.org/10.51172..

13

Gaining young customer trust in online food service during ..:

Suhartanto, Dwi ; Dean, David ; Leo, Gundur.
Journal of Foodservice Business Research. 27 (2022) 4 - p. 419-441 , 2022

Link: https://doi.org/10.1080/..

14

Attitude formation towards green products evidence in Indon..:

Suhartanto, Dwi ; Dean, David ; Amalia, Fatya Alty.
Asia Pacific Business Review. 30 (2022) 1 - p. 94-114 , 2022

Link: https://doi.org/10.1080/..

15

5-Star Luxury Hotels' Instagram Performance asa Digital Mar..:

Andriany, Desi ; Murni, Ni Gusti Nyoman Suci ; Triyuni, Ni Nyoman..
International Journal of Glocal Tourism. 3 (2022) 2 - p. 100-110 , 2022

Link: https://doi.org/10.58982..