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Troadec, Romane
15  Ergebnisse:
Personensuche X
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1

Effect of fermentation conditions of bread dough on the sen..:

Troadec, Romane ; Regnault, Stéphanie ; Nestora, Sofia...
European Food Research and Technology.  249 (2023)  11 - p. 2749-2762 , 2023
Link: https://doi.org/10.1007/..
 
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2

Effect of leavening agent on Maillard reaction and the bifi..:

Troadec, Romane ; Nestora, Sofia ; Niquet-Léridon, Céline...
Food Chemistry.  393 (2022)  - p. 133387 , 2022
Link: https://doi.org/10.1016/..
 
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3

Vitamin A deficiency during the perinatal period induces ch..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
European Journal of Nutrition.  , 2022
Link: https://doi.org/10.1007/..
 
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4

β‐Carotene Bioavailability and Conversion Efficiency Are Si..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
Molecular Nutrition & Food Research.  65 (2021)  22 - p. , 2021
Link: https://doi.org/10.1002/..
 
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5

Effect of bread dough process on intestinal homeostasis ; I..:

Troadec, Romane
tel-04323323.  , 2023
Link: https://hal.science/tel-..
 
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6

Vitamin A deficiency during the perinatal period induces ch..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-022-03019-2.  , 2023
Link: https://hal.inrae.fr/hal..
 
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7

Effect of bread dough process on intestinal homeostasis ; I..:

Troadec, Romane
tel-04323323.  , 2023
Link: https://hal.science/tel-..
 
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8

Effect of bread dough process on intestinal homeostasis ; I..:

Troadec, Romane
tel-04323323.  , 2023
Link: https://hal.science/tel-..
 
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9

Vitamin A deficiency during the perinatal period induces ch..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00394-022-03019-2.  , 2023
Link: https://hal.inrae.fr/hal..
 
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10

Effect of leavening agent on Maillard reaction and the bifi..:

Troadec, Romane ; Nestora, Sofia ; Niquet-Léridon, Céline...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133387.  , 2022
Link: https://hal.science/hal-..
 
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11

Effect of leavening agent on Maillard reaction and the bifi..:

Troadec, Romane ; Nestora, Sofia ; Niquet-Léridon, Céline...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133387.  , 2022
Link: https://hal.science/hal-..
 
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12

Effect of leavening agent on Maillard reaction and the bifi..:

Troadec, Romane ; Nestora, Sofia ; Niquet-Léridon, Céline...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.133387.  , 2022
Link: https://hal.science/hal-..
 
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13

$\beta$-Carotene bioavailability and conversion efficiency ..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
http://arxiv.org/abs/2110.07605.  , 2021
Link: http://arxiv.org/abs/211..
 
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14

β-Carotene bioavailability and conversion efficiency are si..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
info:eu-repo/semantics/altIdentifier/arxiv/2110.07605.  , 2021
Link: https://hal-amu.archives..
 
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15

β-Carotene bioavailability and conversion efficiency are si..:

Borel, Patrick ; Troadec, Romane ; Damiani, Morgane...
info:eu-repo/semantics/altIdentifier/arxiv/2110.07605.  , 2021
Link: https://amu.hal.science/..
 
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