E-LIB Suche - Ergebnisse für: Tromp, Hans

1

A tribo-chemical view on astringency of plant-based food su..:

Gamaniel, Samuel S. ; Dueñas Robles, Paloma S. ; Tromp, Hans...
Friction. 12 (2024) 7 - p. 1392-1407 , 2024

Link: https://doi.org/10.1007/..

2

Comparative study of whey protein isolate gel and polydimet..:

Di Cicco, Francesca ; Oosterlinck, Filip ; Tromp, Hans.
Food Hydrocolloids. 97 (2019) - p. 105204 , 2019

Link: https://doi.org/10.1016/..

3

Mass-action driven conformational switching of proteins: in..:

Stegen, Joris ; Ioannou, John ; Tromp, Hans..
Journal of Physics D: Applied Physics. 48 (2015) 38 - p. 384001 , 2015

Link: https://doi.org/10.1088/..

4

Microencapsulation of probiotics in multi-polysaccharide mi..:

Zaeim, Davood ; Sarabi-Jamab, Mahboobe ; Ghorani, Behrouz...
Food Structure. 25 (2020) - p. 100147 , 2020

Link: https://doi.org/10.1016/..

5

Colloidal Particle Adsorption at Water-Water Interfaces wit..:

Keal, Louis ; Colosqui, Carlos E. ; Tromp, R. Hans.
Physical Review Letters. 120 (2018) 20 - p. , 2018

Link: https://doi.org/10.1103/..

6

Electrospray-assisted drying of live probiotics in acacia g..:

Zaeim, Davood ; Sarabi-Jamab, Mahboobe ; Ghorani, Behrouz..
Carbohydrate Polymers. 183 (2018) - p. 183-191 , 2018

Link: https://doi.org/10.1016/..

7

Interfacial Tension of Phase-Separated Polydisperse Mixed P..:

Vis, Mark ; Blokhuis, Edgar M. ; Erné, Ben H...
The Journal of Physical Chemistry B. 122 (2017) 13 - p. 3354-3362 , 2017

Link: https://doi.org/10.1021/..

8

Colloidal zein particles at water-water interfaces:

Chatsisvili, Nino ; Philipse, Albert P. ; Loppinet, Benoit.
Food Hydrocolloids. 65 (2017) - p. 17-23 , 2017

Link: https://doi.org/10.1016/..

9

Electrospray assisted fabrication of hydrogel microcapsules..:

Zaeim, Davood ; Sarabi-Jamab, Mahboobe ; Ghorani, Behrouz..
Food and Bioproducts Processing. 102 (2017) - p. 250-259 , 2017

Link: https://doi.org/10.1016/..

10

Polyelectrolytes adsorbed at water–water interfaces:

Tromp, R. Hans ; Tuinier, Remco ; Vis, Mark
Physical Chemistry Chemical Physics. 18 (2016) 45 - p. 30931-30939 , 2016

Link: https://doi.org/10.1039/..

11

Protein-Polysaccharide Interactions to Alter Texture:

van de Velde, Fred ; de Hoog, Els H.A. ; Oosterveld, Alexander.
Annual Review of Food Science and Technology. 6 (2015) 1 - p. 371-388 , 2015

Link: https://doi.org/10.1146/..

12

Water-in-Water Emulsions Stabilized by Nanoplates:

Vis, Mark ; Opdam, Joeri ; van 't Oor, Ingo S. J....
ACS Macro Letters. 4 (2015) 9 - p. 965-968 , 2015

Link: https://doi.org/10.1021/..

13

Decreased Interfacial Tension of Demixed Aqueous Polymer So..:

Vis, Mark ; Peters, Vincent F. D. ; Blokhuis, Edgar M....
Physical Review Letters. 115 (2015) 7 - p. , 2015

Link: https://doi.org/10.1103/..

14

Effects of Electric Charge on the Interfacial Tension betwe..:

Vis, Mark ; Peters, Vincent F. D. ; Blokhuis, Edgar M....
Macromolecules. 48 (2015) 19 - p. 7335-7345 , 2015

Link: https://doi.org/10.1021/..

15

Ion Entropy in Phase-Separated Aqueous Mixtures of Polyelec..:

Vis, Mark ; Peters, Vincent F. D. ; Erné, Ben H..
Macromolecules. 48 (2015) 8 - p. 2819-2828 , 2015

Link: https://doi.org/10.1021/..