E-LIB Suche - Ergebnisse für: Trumbo, Paula

1

Federal Monitoring Activities Related to Food and Nutrition..:

Ahuja, Jaspreet K.C. ; Juan, WenYen ; Egan, Katie...
Procedia Food Science. 2 (2013) - p. 165-171 , 2013

Link: https://doi.org/10.1016/..

2

Prevalence of nutrient inadequacy in pregnant women in the ..:

Chung, Carolyn ; Juan, WenYen ; Yamini, Essie.
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

3

U.S. Food and Drug Administration on modernization of the N..:

Trumbo, Paula ; Shimakawa, Tomoko
Journal of Food Composition and Analysis. 22 (2009) - p. S13-S18 , 2009

Link: https://doi.org/10.1016/..

4

The regulatory process to revise nutrient labeling relative..:

Schneeman, Barbara ; Trumbo, Paula ; Ellwood, Kathleen.
The American Journal of Clinical Nutrition. 83 (2006) 5 - p. 1228S-1230S , 2006

Link: https://doi.org/10.1093/..

5

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, ..:

Trumbo, Paula ; Schlicker, Sandra ; Yates, Allison A..
Journal of the American Dietetic Association. 102 (2002) 11 - p. 1621-1630 , 2002

Link: https://doi.org/10.1016/..

6

Dietary Reference Intakes:

TRUMBO, PAULA ; YATES, ALLISON A ; SCHLICKER, SANDRA.
Journal of the American Dietetic Association. 101 (2001) 3 - p. 294-301 , 2001

Link: https://doi.org/10.1016/..

7

Relative bioavailability of B-6 vitamers from cooked ground..:

Pingali, Arunabala ; Trumbo, Paula
Nutrition Research. 15 (1995) 5 - p. 659-668 , 1995

Link: https://doi.org/10.1016/..

8

The result of feeding palmitoyl glycerol on lymph and plasm..:

Trumbo, Paula ; Sutherland‐Smith, Margaret ; Kitchell, Barbara.
Lipids. 22 (1987) 12 - p. 1009-1015 , 1987

Link: https://doi.org/10.1007/..

9

Perspective: Challenges and Strategies to Reduce the Sodium..:

Trumbo, Paula R. ; Kirkpatrick, Katie M. ; Roberts, Jennifer..
Advances in Nutrition. 14 (2023) 4 - p. 592-598 , 2023

Link: https://doi.org/10.1016/..

10

Global evaluation of the use of glycaemic impact measuremen..:

Trumbo, Paula R
Public Health Nutrition. 24 (2021) 12 - p. 3966-3975 , 2021

Link: https://doi.org/10.1017/..

11

Perspective: Measuring Sweetness in Foods, Beverages, and D..:

Trumbo, Paula R ; Appleton, Katherine M ; de Graaf, Kees...
Advances in Nutrition. 12 (2021) 2 - p. 343-354 , 2021

Link: https://doi.org/10.1093/..

12

Review of the scientific evidence used for establishing US ..:

Trumbo, Paula R
Nutrition Reviews. 77 (2019) 9 - p. 646-661 , 2019

Link: https://doi.org/10.1093/..

13

FDA regulations regarding iodine addition to foods and labe..:

Trumbo, Paula R
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 864S-867S , 2016

Link: https://doi.org/10.3945/..

14

Comparison of 2 methods for estimating the prevalences of i..:

Juan, WenYen ; Trumbo, Paula R ; Spungen, Judith H...
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 888S-897S , 2016

Link: https://doi.org/10.3945/..

15

Qualified health claim for whole-grain intake and risk of t..:

Yamini, Sedigheh ; Trumbo, Paula R.
Nutrition Reviews. 74 (2016) 10 - p. 601-611 , 2016

Link: https://doi.org/10.1093/..