E-LIB Suche - Ergebnisse für: Trumbo, Paula R

1

Perspective: Challenges and Strategies to Reduce the Sodium..:

Trumbo, Paula R. ; Kirkpatrick, Katie M. ; Roberts, Jennifer..
Advances in Nutrition. 14 (2023) 4 - p. 592-598 , 2023

Link: https://doi.org/10.1016/..

2

Global evaluation of the use of glycaemic impact measuremen..:

Trumbo, Paula R
Public Health Nutrition. 24 (2021) 12 - p. 3966-3975 , 2021

Link: https://doi.org/10.1017/..

3

Perspective: Measuring Sweetness in Foods, Beverages, and D..:

Trumbo, Paula R ; Appleton, Katherine M ; de Graaf, Kees...
Advances in Nutrition. 12 (2021) 2 - p. 343-354 , 2021

Link: https://doi.org/10.1093/..

4

Review of the scientific evidence used for establishing US ..:

Trumbo, Paula R
Nutrition Reviews. 77 (2019) 9 - p. 646-661 , 2019

Link: https://doi.org/10.1093/..

5

FDA regulations regarding iodine addition to foods and labe..:

Trumbo, Paula R
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 864S-867S , 2016

Link: https://doi.org/10.3945/..

6

Comparison of 2 methods for estimating the prevalences of i..:

Juan, WenYen ; Trumbo, Paula R ; Spungen, Judith H...
The American Journal of Clinical Nutrition. 104 (2016) suppl_3 - p. 888S-897S , 2016

Link: https://doi.org/10.3945/..

7

Qualified health claim for whole-grain intake and risk of t..:

Yamini, Sedigheh ; Trumbo, Paula R.
Nutrition Reviews. 74 (2016) 10 - p. 601-611 , 2016

Link: https://doi.org/10.1093/..

8

Systematic review of the evidence for an association betwee..:

Trumbo, Paula R ; Rivers, Crystal R
Nutrition Reviews. 72 (2014) 9 - p. 566-574 , 2014

Link: https://doi.org/10.1111/..

9

Dietary reference intakes: cases of appropriate and inappro..:

Trumbo, Paula R ; Barr, Susan I ; Murphy, Suzanne P.
Nutrition Reviews. 71 (2013) 10 - p. 657-664 , 2013

Link: https://doi.org/10.1111/..

10

Comment on "Nutrient reference values for bioactives: new a..:

Trumbo, Paula R.
European Journal of Nutrition. 52 (2013) 5 - p. 1541-1541 , 2013

Link: https://doi.org/10.1007/..

11

Evidence Needed to Inform the Next Dietary Reference Intake..:

Trumbo, Paula R.
Advances in Nutrition. 4 (2013) 6 - p. 718-722 , 2013

Link: https://doi.org/10.3945/..

12

Biomarkers in nutrition: new frontiers in research and appl..:

Combs Jr., Gerald F. ; Trumbo, Paula R. ; McKinley, Michelle C....
Annals of the New York Academy of Sciences. 1278 (2013) 1 - p. 1-10 , 2013

Link: https://doi.org/10.1111/..

13

Iodine:

Zimmermann, Michael ; Trumbo, Paula R.
Advances in Nutrition. 4 (2013) 2 - p. 262-264 , 2013

Link: https://doi.org/10.3945/..

14

Summary of an NIH Workshop to Identify Research Needs to Im..:

Swanson, Christine A. ; Zimmermann, Michael B. ; Skeaff, Sheila...
The Journal of Nutrition. 142 (2012) 6 - p. 1175s-1185s , 2012

Link: https://doi.org/10.3945/..

15

Tolerable upper intake levels for trans fat, saturated fat,..:

Trumbo, Paula R ; Shimakawa, Tomoko
Nutrition Reviews. 69 (2011) 5 - p. 270-278 , 2011

Link: https://doi.org/10.1111/..