E-LIB Suche - Ergebnisse für: Truninger, Mónica

1

Insights into parents' and teachers' support for policies p..:

Roque, Lisa ; Campos, Lúcia ; Guedes, David...
Appetite. 184 (2023) - p. 106511 , 2023

Link: https://doi.org/10.1016/..

2

Evidence-based health interventions for the educational sec..:

Hann, Magda ; Hayes, Catherine V. ; Lacroix-Hugues, Virginie...
Food Control. 143 (2023) - p. 109219 , 2023

Link: https://doi.org/10.1016/..

3

Assessing learning about food safety using Personal Meaning..:

Silva, Alexandre ; Junqueira, Luís ; Truninger, Mónica...
Health Education Journal. 82 (2023) 6 - p. 664-679 , 2023

Link: https://doi.org/10.1177/..

4

Promoting plant-based eating in meat-centric meal contexts:..:

Guedes, David ; Brazão, Vasco ; Roque, Lisa...
Public Health Nutrition. 26 (2023) 11 - p. 2619-2627 , 2023

Link: https://doi.org/10.1017/..

5

How to enable healthier and more sustainable food practices..:

Graça, João ; Campos, Lúcia ; Guedes, David...
Appetite. 187 (2023) - p. 106597 , 2023

Link: https://doi.org/10.1016/..

6

Self-reported practices by Portuguese consumers regarding e..:

Junqueira, Luís ; Truninger, Mónica ; Almli, Valérie L....
Food Control. 133 (2022) - p. 108635 , 2022

Link: https://doi.org/10.1016/..

7

Plant-based school meals as levers of sustainable food tran..:

Roque, Lisa ; Graça, João ; Truninger, Monica...
Journal of Agriculture and Food Research. 10 (2022) - p. 100429 , 2022

Link: https://doi.org/10.1016/..

8

Consuming Rural Territories through Food – A Segmentation A..:

Figueiredo, Elisabete ; Forte, Teresa ; Eusébio, Celeste..
Journal of Food Products Marketing. 28 (2022) 8-9 - p. 331-348 , 2022

Link: https://doi.org/10.1080/..

9

Edible zombis: fresh fish and the industry of cosmetic corp..:

Baptista, João Afonso ; Truninger, Monica
Journal of the Royal Anthropological Institute. 28 (2022) 2 - p. 556-576 , 2022

Link: https://doi.org/10.1111/..

10

Kitchen layouts and consumers' food hygiene practices: Ergo..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Food Control. 131 (2022) - p. 108433 , 2022

Link: https://doi.org/10.1016/..

11

School meals as a resource for low-income families in three..:

O'Connell, Rebecca ; Brannen, Julia ; Ramos, Vasco..
European Societies. 24 (2022) 3 - p. 251-282 , 2022

Link: https://doi.org/10.1080/..

12

Educating Young Consumers about Food Hygiene and Safety wit..:

Hann, Magda ; Allison, Rosalie ; Truninger, Mónica...
Education Sciences. 12 (2022) 10 - p. 657 , 2022

Link: https://doi.org/10.3390/..

13

Data on European kitchen layouts belonging to vulnerable co..:

Mihalache, Octavian Augustin ; Møretrø, Trond ; Borda, Daniela...
Data in Brief. 38 (2021) - p. 107362 , 2021

Link: https://doi.org/10.1016/..

14

Food poverty and informal network support in a changing Por..:

Ramos, Vasco ; Truninger, Monica
Sociologia Ruralis. 61 (2021) 4 - p. 759-777 , 2021

Link: https://doi.org/10.1111/..

15

The ontological politics of freshness: Qualities of food an..:

Evans, David M. ; Jackson, Peter ; Truninger, Monica.
Environment and Planning A: Economy and Space. 54 (2021) 3 - p. 461-476 , 2021

Link: https://doi.org/10.1177/..