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Tsaltas, Dimitrios
118  Ergebnisse:
Personensuche X
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1

Editorial: Microbial communities in fermented products: cur..:

Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria...
Frontiers in Microbiology.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Traditional Breads from Cyprus. The "Arkatena":

, In: Traditional European Breads,
Katsounotou, Maria ; Xenofontos, Eleni ; Tsaltas, Dimitrios - p. 97-114 , 2023
Link: https://doi.org/10.1007/..
 
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3

Fermented table olives from Cyprus: Microbiota profile of t..:

Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios
Frontiers in Microbiology.  13 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Current Status, Recent Advances, and Main Challenges on Tab..:

Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Metataxonomic Mapping of the Microbial Diversity of Irish a..:

Kamilari, Eleni ; Tsaltas, Dimitrios ; Stanton, Catherine.
Foods.  11 (2022)  16 - p. 2483 , 2022
Link: https://doi.org/10.3390/..
 
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6

Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among Univers..:

Middleton, Nicos ; Tsioutis, Constantinos ; Kolokotroni, Ourania...
Frontiers in Public Health.  9 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Eurotium Cristatum Postfermentation of Fireweed and Apple T..:

Efimenko, Tatiana A. ; Shanenko, Elena F. ; Mukhamedzhanova, Tatiana G....
International Journal of Food Science.  2021 (2021)  - p. 1-14 , 2021
Link: https://doi.org/10.1155/..
 
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8

The Growth of Yeast and Fungi, the Formation of β-Glucan, a..:

Rizal, Samsul ; Kustyawati, Maria Erna ; Murhadi..
International Journal of Food Science.  2021 (2021)  - p. 1-8 , 2021
Link: https://doi.org/10.1155/..
 
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9

Cyprus Sausages' Bacterial Community Identification Through..:

Kamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A..
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Metataxonomic Analysis of Grape Microbiota During Wine Ferm..:

Kamilari, Eleni ; Mina, Minas ; Karallis, Christos.
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Microbes and the environment:

, In: The Interaction of Food Industry and Environment,
Aspri, Maria ; Tsaltas, Dimitrios - p. 119-154 , 2020
Link: https://doi.org/10.1016/..
 
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12

Newly Developed System for the Robust Detection of Listeria..:

Hadjilouka, Agni ; Loizou, Konstantinos ; Apostolou, Theofylaktos...
Biosensors.  10 (2020)  11 - p. 178 , 2020
Link: https://doi.org/10.3390/..
 
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13

Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16..:

Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis...
Fermentation.  6 (2020)  4 - p. 100 , 2020
Link: https://doi.org/10.3390/..
 
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14

Review on Non-Dairy Probiotics and Their Use in Non-Dairy B..:

Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios
Fermentation.  6 (2020)  1 - p. 30 , 2020
Link: https://doi.org/10.3390/..
 
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15

Contributors:

, In: The Interaction of Food Industry and Environment,
Akratos, C.S. ; Aspri, Maria ; Ballesteros, Mercedes... - p. xi-xii , 2020
Link: https://doi.org/10.1016/..
 
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