E-LIB Suche - Ergebnisse für: Tsao, Rong

1

Effects of dietary supplementation with green lentil (Lens ..:

Guo, Fanghua ; Chen, Dongying ; Tsao, Rong...
Food Bioscience. 59 (2024) - p. 103851 , 2024

Link: https://doi.org/10.1016/..

2

Aqueous preparation of arginyl-fructosyl-glucose (a maltose..:

Cao, Jialing ; Tsao, Rong ; Yang, Cheng.
Food Research International. 187 (2024) - p. 114436 , 2024

Link: https://doi.org/10.1016/..

3

Green Pea (Pisum sativum L.) Hull Polyphenol Extract Allevi..:

Guo, Fanghua ; Xiong, Hua ; Tsao, Rong...
Journal of Agricultural and Food Chemistry. 71 (2023) 43 - p. 16067-16078 , 2023

Link: https://doi.org/10.1021/..

4

Changes in isoflavone profile, antioxidant activity, and ph..:

Liu, Wei-Ting ; Huang, Chia-Liang ; Liu, Ronghua...
LWT. 186 (2023) - p. 115207 , 2023

Link: https://doi.org/10.1016/..

5

Multi-omics reveals that green pea (Pisum sativum L.) hull ..:

Guo, Fanghua ; Xiong, Hua ; Tsao, Rong...
Food & Function. 14 (2023) 15 - p. 7195-7208 , 2023

Link: https://doi.org/10.1039/..

6

Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating ..:

Yu, Qinqin ; Yu, Fengyao ; Li, Qiong...
Journal of Agricultural and Food Chemistry. 71 (2023) 31 - p. 11941-11956 , 2023

Link: https://doi.org/10.1021/..

7

Amadori compounds: analysis, composition in food and potent..:

Cao, Jialing ; Yang, Cheng ; Zhang, Jian..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

Substrate specificity of polyphenol oxidase and its selecti..:

Li, Jingfang ; Deng, Ze-yuan ; Dong, Huanhuan..
Food Chemistry. 424 (2023) - p. 136392 , 2023

Link: https://doi.org/10.1016/..

9

Bioaccessibility and transport of lentil hull polyphenols i..:

Guo, Fanghua ; Peng, Li ; Xiong, Hua...
Food Research International. 167 (2023) - p. 112634 , 2023

Link: https://doi.org/10.1016/..

10

Polyphenol Content of Green Pea (Pisum sativum L.) Hull und..:

Guo, Fanghua ; Tsao, Rong ; Li, Chuyao...
Journal of Agricultural and Food Chemistry. 70 (2022) 11 - p. 3477-3488 , 2022

Link: https://doi.org/10.1021/..

11

Paradigm Shift in Phytochemicals Research: Evolution from A..:

Xiao, Lihua ; Sun, Yong ; Tsao, Rong
Journal of Agricultural and Food Chemistry. 70 (2022) 28 - p. 8551-8568 , 2022

Link: https://doi.org/10.1021/..

12

Anti-inflammatory effect of lentil hull (Lens culinaris) ex..:

Peng, Li ; Guo, Fanghua ; Pei, Minjia...
Journal of Functional Foods. 92 (2022) - p. 105044 , 2022

Link: https://doi.org/10.1016/..

13

Free and Bound Phenolics of Laird Lentil (Lens culinaris) H..:

Guo, Fanghua ; Peng, Li ; Xiong, Hua...
Journal of Agricultural and Food Chemistry. 70 (2022) 41 - p. 13251-13263 , 2022

Link: https://doi.org/10.1021/..

14

Effect of honey on cardiometabolic risk factors: a systemat..:

Ahmed, Amna ; Tul-Noor, Zujaja ; Lee, Danielle...
Nutrition Reviews. 81 (2022) 7 - p. 758-774 , 2022

Link: https://doi.org/10.1093/..

15

Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mou..:

Liu, Yijun ; Zeng, Yuhan ; Liu, Yixin...
Journal of Agricultural and Food Chemistry. 70 (2022) 36 - p. 11258-11273 , 2022

Link: https://doi.org/10.1021/..