E-LIB Suche - Ergebnisse für: Tsigarida, Eirini

1

Quantitative risk assessment of Listeria monocytogenes in r..:

Tsaloumi, Sofia ; Aspridou, Zafiro ; Tsigarida, Eirini...
Food Microbiology. 99 (2021) - p. 103800 , 2021

Link: https://doi.org/10.1016/..

2

Attitudes towards Olive Oil Usage, Domestic Storage, and Kn..:

Marakis, Georgios ; Gaitis, Fragiskos ; Mila, Spyridoula...
Nutrients. 13 (2021) 11 - p. 3709 , 2021

Link: https://doi.org/10.3390/..

3

Fatty acid profile of processed foods in Greece with focus ..:

Marakis, Georgios ; Fotakis, Charalambos ; Tsigarida, Eirini...
Journal of Consumer Protection and Food Safety. 15 (2020) 4 - p. 373-381 , 2020

Link: https://doi.org/10.1007/..

4

Evaluation of listeriosis risk related with the consumption..:

Tsigarida, Eirini ; Gaitis, Fragiskos ; Garofalakis, Gorgias...
EFSA Supporting Publications. 16 (2019) 7 - p. , 2019

Link: https://doi.org/10.2903/..

5

Knowledge, attitudes and behaviour of Greek adults towards ..:

Marakis, Georgios ; Tsigarida, Eirini ; Mila, Spyridoula.
Public Health Nutrition. 17 (2013) 8 - p. 1877-1893 , 2013

Link: https://doi.org/10.1017/..

6

The EFSA Scientific Panel on Biological Hazards first manda..:

Tsigarida, Eirini ; Hugas, Marta ; Robinson, Tobin
Trends in Food Science & Technology. 20 (2009) 11-12 - p. 587-594 , 2009

Link: https://doi.org/10.1016/..

7

Biological risks associated with consumption of reptile pro..:

Magnino, Simone ; Colin, Pierre ; Dei-Cas, Eduardo...
International Journal of Food Microbiology. 134 (2009) 3 - p. 163-175 , 2009

Link: https://doi.org/10.1016/..

8

The EFSA Scientific Panel on Biological Hazards first manda..:

Hugas, Marta ; Tsigarida, Eirini ; Robinson, Tobin.
Trends in Food Science & Technology. 20 (2009) 5 - p. 188-193 , 2009

Link: https://doi.org/10.1016/..

9

Pros and cons of carcass decontamination: The role of the E..:

Hugas, Marta ; Tsigarida, Eirini
Meat Science. 78 (2008) 1-2 - p. 43-52 , 2008

Link: https://doi.org/10.1016/..

10

Risk assessment of biological hazards in the European Union:

Hugas, Marta ; Tsigarida, Eirini ; Robinson, Tobin.
International Journal of Food Microbiology. 120 (2007) 1-2 - p. 131-135 , 2007

Link: https://doi.org/10.1016/..

11

The role of the Hellenic Food Safety Authority in Greece—Im..:

Varzakas, Theodoros H. ; Tsigarida, Eirini T. ; Apostolopoulos, Christos..
Food Control. 17 (2006) 12 - p. 957-965 , 2006

Link: https://doi.org/10.1016/..

12

Hellenic Food Authority: Risk profile of the SARS Coronavir..:

Naska Androniki ; Gaitis Fragiskos ; Gamvros Rodios...
doi:10.5281/zenodo.4154157. , 2020

Link: https://zenodo.org/recor..

13

Evaluation of listeriosis risk related with the consumption..:

Tsigarida, Eirini ; Barberis, Konstantinos ; Tzoumanika, Fotini...
doi:10.2903/sp.efsa.2019.EN-1677. , 2019

Link: https://zenodo.org/recor..

14

Evaluation of salt content of craft breads in Greece: Impli..:

Boukouvalas Georgios ; Marakis Georgios ; Tsigarida Eirini
doi:10.5281/zenodo.4967833. , 2016

Link: https://zenodo.org/recor..

15

Knowledge, attitudes and behaviour of Greek adults towards ..:

Marakis, Georgios ; Tsigarida, Eirini ; Mila, Spyridoula.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10282474/. , 2013

Link: http://www.ncbi.nlm.nih...