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Tso, Rachel
59  Ergebnisse:
Personensuche X
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1

Effects of the Consumption of Algal Biomass versus Protein ..:

Wu, Jia Yee ; Tso, Rachel ; Yong, Yi Ning...
Future Foods.  , 2024
Link: https://doi.org/10.1016/..
 
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2

The utility of algae as sources of high value nutritional i..:

Wu, Jia Yee ; Tso, Rachel ; Teo, Hwee Sze.
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Taste of Modern Diets: The Impact of Food Processing on Nut..:

Teo, Pey Sze ; Tso, Rachel ; van Dam, Rob M.
The Journal of Nutrition.  152 (2022)  1 - p. 200-210 , 2022
Link: https://doi.org/10.1093/..
 
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4

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
European Journal of Nutrition.  61 (2022)  4 - p. 2129-2141 , 2022
Link: https://doi.org/10.1007/..
 
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5

Unintended Consequences: Nutritional Impact and Potential P..:

Tso, Rachel ; Forde, Ciarán G.
Nutrients.  13 (2021)  8 - p. 2527 , 2021
Link: https://doi.org/10.3390/..
 
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6

A Critical Appraisal of the Evidence Supporting Consumer Mo..:

Tso, Rachel ; Lim, Amanda JiaYing ; Forde, Ciarán G.
Foods.  10 (2020)  1 - p. 24 , 2020
Link: https://doi.org/10.3390/..
 
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7

The utility of algae as sources of high value nutritional i..:

Wu, Jia Yee ; Tso, Rachel ; Teo, Hwee Sze.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10613476/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Taste of Modern Diets : The Impact of Food Processing on Nu..:

Teo, Pey Sze ; Tso, Rachel ; van Dam, Rob M.
https://edepot.wur.nl/564801.  , 2022
Link: https://research.wur.nl/..
 
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9

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9106597/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Bioequivalence of long-chain omega-3 polyunsaturated fatty ..:

Stonehouse, Welma ; Klingner, Bradley ; Tso, Rachel...
https://edepot.wur.nl/564031.  , 2022
Link: https://research.wur.nl/..
 
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11

Unintended Consequences: Nutritional Impact and Potential P..:

Tso, Rachel ; Forde, Ciarán G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398225/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Unintended consequences: Nutritional impact and potential p..:

Tso, Rachel ; Forde, Ciaran G
Tso, Rachel, Forde, Ciaran G. (2021-07-23). Unintended consequences: Nutritional impact and potential pitfalls of switching from animal‐ to plant‐based foods. Nutrients 13 (8) : 2527. ScholarBank@NUS Repository. https://doi.org/10.3390/nu13082527.  , 2021
Link: https://scholarbank.nus...
 
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13

Unintended consequences : Nutritional impact and potential ..:

Tso, Rachel ; Forde, Ciarán G
https://edepot.wur.nl/551532.  , 2021
Link: https://research.wur.nl/..
 
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14

A Critical Appraisal of the Evidence Supporting Consumer Mo..:

Tso, Rachel ; Lim, Amanda JiaYing ; Forde, Ciarán G
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823589/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

A critical appraisal of the evidence supporting consumer mo..:

Tso, Rachel ; Lim, Amanda JiaYing ; Forde, Ciaran G
Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciaran G. (2020-12-23). A critical appraisal of the evidence supporting consumer motivations for alternative proteins. Foods 10 (1) : 24. ScholarBank@NUS Repository. https://doi.org/10.3390/foods10010024.  , 2020
Link: https://scholarbank.nus...
 
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