Tsuchiya, Ami
63  Ergebnisse:
Personensuche X
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3

Arsenic Exposure within the Korean Community (United States..:

Cleland, Bill ; Tsuchiya, Ami ; Kalman, David A....
Environmental Health Perspectives.  117 (2009)  4 - p. 632-638 , 2009
 
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4

Longitudinal Mercury Monitoring within the Japanese and Kor..:

Tsuchiya, Ami ; Hinners, Thomas A. ; Krogstad, Finn...
Environmental Health Perspectives.  117 (2009)  11 - p. 1760-1766 , 2009
 
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5

Comparative Analysis of State Fish Consumption Advisories T..:

Scherer, Alison C. ; Tsuchiya, Ami ; Younglove, Lisa R...
Environmental Health Perspectives.  116 (2008)  12 - p. 1598-1606 , 2008
 
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6

Fish intake guidelines: incorporating n−3 fatty acid intake..:

Tsuchiya, Ami ; Hardy, Joan ; Burbacher, Thomas M..
The American Journal of Clinical Nutrition.  87 (2008)  6 - p. 1867-1875 , 2008
 
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8

Mercury Exposure from Fish Consumption Within the Japanese ..:

Tsuchiya, Ami ; Hinners, Thomas A. ; Burbacher, Thomas M...
Journal of Toxicology and Environmental Health, Part A.  71 (2008)  15 - p. 1019-1031 , 2008
 
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9

Higher Satiety Ratings Following Yogurt Consumption Relativ..:

Tsuchiya, Ami ; Almiron-Roig, Eva ; Lluch, Anne..
Journal of the American Dietetic Association.  106 (2006)  4 - p. 550-557 , 2006
 
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