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X
Tsukamoto-Sen, Sakuka
9  Ergebnisse:
Personensuche X
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1

Effect of antioxidant supplementation on skeletal muscle an..:

Tsukamoto-Sen, Sakuka ; Kawakami, Shinpei ; Maruki-Uchida, Hiroko...
Food & Function.  12 (2021)  2 - p. 825-833 , 2021
Link: https://doi.org/10.1039/..
 
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2

Constituent Characteristics and Functional Properties of Pa..:

Kawakami, Shinpei ; Morinaga, Makoto ; Tsukamoto-Sen, Sakuka...
Life.  12 (2021)  1 - p. 38 , 2021
Link: https://doi.org/10.3390/..
 
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3

Constituent Characteristics and Functional Properties of Pa..:

Shinpei Kawakami ; Makoto Morinaga ; Sakuka Tsukamoto-Sen...
https://dx.doi.org/10.3390/life12010038.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Constituent Characteristics and Functional Properties of Pa..:

Shinpei Kawakami ; Makoto Morinaga ; Sakuka Tsukamoto-Sen...
https://www.mdpi.com/2075-1729/12/1/38.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Daidzein promotes the expression of oxidative phosphorylati..:

Kitamura, Kanano ; Erlangga, Jane Surya ; Tsukamoto, Sakuka...
The Journal of Nutritional Biochemistry.  77 (2020)  - p. 108315 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effects of enzymatically modified isoquercitrin in suppleme..:

Omi, Naomi ; Shiba, Hideki ; Nishimura, Eisaku...
Journal of the International Society of Sports Nutrition.  16 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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7

Correction to: Effects of enzymatically modified isoquercit..:

Omi, Naomi ; Shiba, Hideki ; Nishimura, Eisaku...
Journal of the International Society of Sports Nutrition.  16 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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8

Lactate Promotes Myoblast Differentiation and Myotube Hyper..:

Tsukamoto, Sakuka ; Shibasaki, Ayako ; Naka, Ayano..
International Journal of Molecular Sciences.  19 (2018)  11 - p. 3649 , 2018
Link: https://doi.org/10.3390/..
 
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9

Dietary isoflavone daidzein promotes Tfam expression that i..:

Yoshino, Makiko ; Naka, Ayano ; Sakamoto, Yuri...
The Journal of Nutritional Biochemistry.  26 (2015)  11 - p. 1193-1199 , 2015
Link: https://doi.org/10.1016/..
 
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