E-LIB Suche - Ergebnisse für: Tsutsuura, Satomi

1

Effective degradation of various bacterial toxins using ozo..:

Takizawa, Fumio ; Domon, Hisanori ; Hirayama, Satoru...
PLOS ONE. 19 (2024) 7 - p. e0306998 , 2024

Link: https://doi.org/10.1371/..

2

Long-term storage under pressure in deep sea improved the m..:

Tsutsuura, Satomi ; Matsumoto, Maki ; Sakai, Kana..
Heliyon. 10 (2024) 8 - p. e29631 , 2024

Link: https://doi.org/10.1016/..

3

Effect of high pressure processing on traditional Turkish m..:

Okur, Gamze ; Tavman, Sebnem ; Tsutsuura, Satomi.
LWT. 185 (2023) - p. 115110 , 2023

Link: https://doi.org/10.1016/..

4

Toughness Variations among Natural Casings: An Exploration ..:

Liu, Wenjun ; Chen, Xing ; Tsutsuura, Satomi.
Foods. 11 (2022) 23 - p. 3815 , 2022

Link: https://doi.org/10.3390/..

5

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research. , 2022

Link: https://doi.org/10.3136/..

6

Acrylamide formation during pan-frying of mung bean sprouts:

Noda, Kyoko ; Ando, Himawari ; Tada, Kimiko...
Food Science and Technology Research. 28 (2022) 4 - p. 307-315 , 2022

Link: https://doi.org/10.3136/..

7

Evaluation of bactericidal effects of chlorogenic or hydrox..:

Igarashi, Juri ; Inoue, Aoi ; Ueno, Hiroko...
Food Science and Technology Research. 27 (2021) 2 - p. 301-310 , 2021

Link: https://doi.org/10.3136/..

8

Effect of high hydrostatic pressure in combination with low..:

Maksimenko, Anastasiia ; Kikuchi, Ryo ; Tsutsuura, Satomi.
IOP Conference Series: Earth and Environmental Science. 548 (2020) 2 - p. 022078 , 2020

Link: https://doi.org/10.1088/..

9

Bactericidal Effects of Coffee and Chlorogenic Acid on Esch..:

Ueno, Hiroko ; Tsutsuura, Satomi ; Inoue, Aoi.
Food Science and Technology Research. 26 (2020) 2 - p. 247-256 , 2020

Link: https://doi.org/10.3136/..

10

Effect of high hydrostatic pressure and reducing sodium chl..:

Maksimenko, Anastasiia ; Kikuchi, Ryo ; Tsutsuura, Satomi.
High Pressure Research. 39 (2019) 2 - p. 385-397 , 2019

Link: https://doi.org/10.1080/..

11

Differences in the validity of a visual estimation method f..:

Kawasaki, Yui ; Akamatsu, Rie ; Tamaura, Yuki...
Clinical Nutrition. 38 (2019) 1 - p. 213-219 , 2019

Link: https://doi.org/10.1016/..

12

Enzymatic Browning and Polyphenol Oxidase of Mung Bean Spro..:

Kogo, Yukako ; Sameshima, Nana ; Ukena, Yuki..
Food Science and Technology Research. 24 (2018) 4 - p. 573-581 , 2018

Link: https://doi.org/10.3136/..

13

Production of Staphylococcal Enterotoxin A in Cooked Rice a..:

Tsutsuura, Satomi ; Murata, Masatsune
Food Science and Technology Research. 23 (2017) 2 - p. 267-274 , 2017

Link: https://doi.org/10.3136/..

14

Why Food-Poisoning Bacteria Attached to Shredded Cabbage Ar..:

NAKANISHI, Yumiko ; KAWAMURA, Shiori ; TSUTSUURA, Satomi..
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 6 - p. 1160-1165 , 2013

Link: https://doi.org/10.1271/..

15

Temperature Dependence of the Production of Staphylococcal ..:

TSUTSUURA, Satomi ; SHIMAMURA, Yuko ; MURATA, Masatsune
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 1 - p. 30-37 , 2013

Link: https://doi.org/10.1271/..