E-LIB Suche - Ergebnisse für: Tucci, Patrizia

1

Recent Trends of Antibiotic Resistance in Staphylococcus au..:

Rossi, Franca ; Del Matto, Ilaria ; Saletti, Maria Antonietta...
Antibiotics. 12 (2023) 3 - p. 430 , 2023

Link: https://doi.org/10.3390/..

2

In Vivo Functional Properties of Dairy Bacteria:

Aprea, Giuseppe ; Del Matto, Ilaria ; Tucci, Patrizia...
Microorganisms. 11 (2023) 7 - p. 1787 , 2023

Link: https://doi.org/10.3390/..

3

Autochthonous Cultures to Improve Safety and Standardize Qu..:

Rossi, Franca ; Tucci, Patrizia ; Del Matto, Ilaria...
Microorganisms. 11 (2023) 5 - p. 1306 , 2023

Link: https://doi.org/10.3390/..

4

Distribution of Salmonella spp. Serotypes Isolated from Pou..:

Perilli, Margherita ; Scattolini, Silvia ; Telera, Gianluca Ciro...
Microorganisms. 10 (2022) 2 - p. 199 , 2022

Link: https://doi.org/10.3390/..

5

Characterization of Lactic Acid Bacteria in Pecorino di Far..:

Aprea, Giuseppe ; Alessiani, Alessandra ; Rossi, Franca...
Applied Sciences. 11 (2021) 17 - p. 7897 , 2021

Link: https://doi.org/10.3390/..

6

Survival rate of Escherichia coli O157 in artificially cont..:

Centorotola, Gabriella ; Sperandii, Anna Franca ; Tucci, Patrizia...
International Journal of Food Microbiology. 347 (2021) - p. 109175 , 2021

Link: https://doi.org/10.1016/..

7

Variability of the microbiota in traditional Caciocavallo, ..:

Del Matto, Ilaria ; Rossi, Franca ; Iannitto, Giorgio...
International Journal of Dairy Technology. 74 (2021) 3 - p. 564-574 , 2021

Link: https://doi.org/10.1111/..

8

Validation via challenge test of a dynamic growth-death mod..:

Centorotola, Gabriella ; Salini, Romolo ; Sperandii, Anna Franca...
International Journal of Food Microbiology. 329 (2020) - p. 108690 , 2020

Link: https://doi.org/10.1016/..

9

Challenge test studies on Listeria monocytogenes in ready‐t..:

Tucci, Patrizia ; Centorotola, Gabriella ; Salini, Romolo...
Food Science & Nutrition. 7 (2019) 12 - p. 3845-3852 , 2019

Link: https://doi.org/10.1002/..

10

A new procedure for surface contamination of food products ..:

Tucci, Patrizia ; Sperandii, Anna Franca ; Salini, Romolo...
Journal of Food Safety. 38 (2018) 4 - p. , 2018

Link: https://doi.org/10.1111/..

11

Roman Pottery from Viminacium (Serbia 2nd — 3rd Centuries A..:

Marrese, Giovanna ; Tucci, Patrizia ; RaiÄkoviÄ‡ SaviÄ‡, Angelina
url:https://www.openaccessrepository.it/communities/itmirror. , 2021

Link: https://www.openaccessre..

12

Challenge test studies on Listeria monocytogenes in ready-t..:

Tucci, Patrizia ; Centorotola, Gabriella ; Salini, Romolo...
https://repository.publisso.de/resource/frl:6427615. , 2019

Link: https://repository.publi..

13

Roman pottery from Viminacium (Serbia 2nd-3rd centuries AD)..:

Tucci, Patrizia ; Marezze, Giovana ; Raičkovič Savić, Angelina
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/47018/RS//. , 2015

Link: http://rai.ai.ac.rs/hand..

14

Autochthonous Cultures to Improve Safety and Standardize Qu..:

Franca Rossi ; Patrizia Tucci ; Ilaria Del Matto...
https://www.mdpi.com/2076-2607/11/5/1306. , 2023

Link: https://doi.org/10.3390/..

15

Recent Trends of Antibiotic Resistance in Staphylococcus au..:

Franca Rossi ; Ilaria Del Matto ; Maria Antonietta Saletti...
https://www.mdpi.com/2079-6382/12/3/430. , 2023

Link: https://doi.org/10.3390/..