E-LIB Suche - Ergebnisse für: Tucker, Gary

1

Identification of traits underpinning good breadmaking perf..:

Shewry, Peter R. ; Wood, Abigail J. ; Hassall, Kirsty L....
Journal of the Science of Food and Agriculture. 103 (2023) 15 - p. 7664-7672 , 2023

Link: https://doi.org/10.1002/..

2

List of contributors:

, In: Advances in Food Rheology and Its Applications,

Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023

Link: https://doi.org/10.1016/..

3

Applications of rheological data in the food industry:

, In: Advances in Food Rheology and Its Applications,

Tucker, Gary - p. 181-200 , 2023

Link: https://doi.org/10.1016/..

4

Food preservation and biodeterioration:

Tucker, Gary - Second edition . , 2016

Link: https://onlinelibrary.wi..

5

Empirical manipulation of the thermoinactivation kinetics o..:

Luo, Zijun ; Tucker, Gary ; Brown, Helen
Innovative Food Science & Emerging Technologies. 38 (2016) - p. 272-280 , 2016

Link: https://doi.org/10.1016/..

6

Process Optimization and Control:

, In: Bakery Products Science and Technology,

Tucker, Gary - p. 373-390 , 2014

Link: https://doi.org/10.1002/..

7

Essentials of thermal processing:

Tucker, Gary ; Featherstone, Susan , 2011

Exemplar: TB BHV: let 125/12

8

Contextually Based Professional Development:

Blocher, J. Michael ; Armfield, Shadow W. ; Sujo–Montes, Laura..
Computers in the Schools. 28 (2011) 2 - p. 158-169 , 2011

Link: https://doi.org/10.1080/..

9

Essentials of thermal processing:

Tucker, Gary ; Featherstone, Susan , 2010

Link: https://onlinelibrary.wi..

10

Virtual computing initiative at a small public university:

Seay, Cameron ; Tucker, Gary
Communications of the ACM. 53 (2010) 3 - p. 75-83 , 2010

Link: https://doi.org/10.1145/..

11

Virtual computing initiative at a small public university:

Seay, Cameron ; Tucker, Gary
Communications of the ACM. 53 (2010) 3 - p. 75-83 , 2010

Link: https://dl.acm.org/doi/1..

12

Development and application of a new time–temperature integ..:

Tucker, Gary ; Hanby, Emma ; Brown, Helen
Food and Bioproducts Processing. 87 (2009) 1 - p. 23-33 , 2009

Link: https://doi.org/10.1016/..

13

Contributor contact details:

, In: In-Pack Processed Foods,

Richardson, Philip ; Pape, Graham ; Potter, Lynneric... - p. xi-xiv , 2008

Link: https://doi.org/10.1016/..

14

A comparative study of high pressure sterilisation and conv..:

Leadley, Craig ; Tucker, Gary ; Fryer, Peter
Innovative Food Science & Emerging Technologies. 9 (2008) 1 - p. 70-79 , 2008

Link: https://doi.org/10.1016/..

15

Food biodeterioration and preservation:

Tucker, Gary , 2008

Link: https://onlinelibrary.wi..