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Tuell, J. R.
33  Ergebnisse:
Personensuche X
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1

Functional/Physicochemical Properties and Oxidative Stabili..:

Park, J. ; Tuell, J. R. ; Wang, W...
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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2

Effect of Different Photoperiods on Quality Attributes and ..:

Will, E. ; Tuell, J. R. ; Park, J....
Meat and Muscle Biology; 2019 Reciprocal Meat Conference.  3 (2019)  2 - p. , 2019
Link: https://doi.org/10.22175..
 
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3

Engine Pounding—Its Causes and Control:

Bame, J. L ; Tuell, R. G.
SAE Transactions.  67 (1959)  - p. 158-168 , 1959
Link: https://www.jstor.org/st..
 
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4

Beef quality, biochemical attributes, and descriptive senso..:

Tuell, Jacob R. ; Nondorf, Mariah J. ; Abdelhaseib, Maha...
Journal of Food Science.  87 (2022)  9 - p. 3781-3796 , 2022
Link: https://doi.org/10.1111/..
 
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5

Post-Harvest Strategies to Improve Tenderness of Underutili..:

Tuell, Jacob R. ; Nondorf, Mariah J. ; Brad Kim, Yuan H.
Food Science of Animal Resources.  42 (2022)  5 - p. 723-743 , 2022
Link: https://doi.org/10.5851/..
 
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6

Tumbling and subsequent aging improves tenderness of beef l..:

Tuell, Jacob R ; Nondorf, Mariah J ; Abdelhaseib, Maha..
Journal of Animal Science.  100 (2022)  3 - p. , 2022
Link: https://doi.org/10.1093/..
 
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7

In Utero Heat Stress Has Minimal Impacts on Processed Pork ..:

Xue, Siwen ; Park, Jun-young ; Tuell, Jacob R....
Foods.  11 (2022)  9 - p. 1222 , 2022
Link: https://doi.org/10.3390/..
 
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8

Arginine supplementation may improve color and redox stabil..:

Tuell, Jacob R. ; Kim, Hyun-Wook ; Zhang, Jiaying...
Food Chemistry.  343 (2021)  - p. 128552 , 2021
Link: https://doi.org/10.1016/..
 
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9

Can Tumbling without Brine Improve Tenderness and Proteolys..:

Tuell, Jacob R. ; Qianqian, Yu ; Kim, Brad
Meat and Muscle Biology.  , 2021
Link: https://doi.org/10.22175..
 
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10

Impacts of in Utero Heat Stress on Carcass and Meat Quality..:

Tuell, Jacob R. ; Nondorf, Mariah J. ; Maskal, Jacob M...
Animals.  11 (2021)  3 - p. 717 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effects of Photoperiod Regime on Meat Quality, Oxidative St..:

Tuell, Jacob R. ; Park, Jun-Young ; Wang, Weichao...
Foods.  9 (2020)  2 - p. 215 , 2020
Link: https://doi.org/10.3390/..
 
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12

Combined impacts of initial freezing rate of pork leg muscl..:

Tuell, Jacob R. ; Seo, Jin-Kyu ; Kim, Yuan H. Brad
Meat Science.  170 (2020)  - p. 108248 , 2020
Link: https://doi.org/10.1016/..
 
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13

Functional/physicochemical properties and oxidative stabili..:

Tuell, Jacob R. ; Park, Jun-Young ; Wang, Weichao..
Poultry Science.  99 (2020)  7 - p. 3761-3768 , 2020
Link: https://doi.org/10.1016/..
 
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14

The Effect of Aging/Freezing Sequence and Freezing Rate on ..:

Setyabrata, Derico ; Tuell, Jacob R. ; Kim, Brad
Meat and Muscle Biology.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.22175..
 
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15

In Utero Heat Stress Has Minimal Impacts on Processed Pork ..:

Siwen Xue ; Jun-young Park ; Jacob R. Tuell...
Meat.  , 2022
Link: https://doi.org/10.3390/..
 
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