E-LIB Suche - Ergebnisse für: Tultabayeva, Tamara

1

Application of a new brine of sprouted grains for delicates..:

Kenenbay, Gulimira ; Tultabayeva, Tamara ; Chomanov, Urishbay..
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 408-424 , 2024

Link: https://doi.org/10.5219/..

2

Enhancing Nutrition and Palatability: The Development of Co..:

Tultabayeva, Tamara ; Tokysheva, Gulzhan ; Zhakupova, Gulmira...
Applied Sciences. 13 (2023) 18 - p. 10462 , 2023

Link: https://doi.org/10.3390/..

3

Technology improvement obtaining powdered dried honey:

Tultabayeva, Tamara ; Chomanov, Urishbai ; Tultabayev, Mukhtar...
Eastern-European Journal of Enterprise Technologies. 4 (2023) 11 (124) - p. 59-64 , 2023

Link: https://doi.org/10.15587..

4

The study of physicochemical and technological properties o..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Mukhtarkhanova, Rauan...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 16-29 , 2023

Link: https://doi.org/10.5219/..

5

Effects of Freeze-Drying on Sensory Characteristics and Nut..:

Kamanova, Svetlana ; Temirova, Indira ; Aldiyeva, Akmaral...
Applied Sciences. 13 (2023) 23 - p. 12709 , 2023

Link: https://doi.org/10.3390/..

6

Exploring the impact of wild Northern Kazakhstan raw materi..:

Zhakupova, Gulmira ; Kakimov, Mukhtarbek ; Tultabayeva, Tamara..
Eastern-European Journal of Enterprise Technologies. 6 (2023) 11 (126) - p. 42-50 , 2023

Link: https://doi.org/10.15587..

7

Nutritive, chemical and technological properties of liver p..:

Kenenbay, Gulmira ; Chomanov, Urishbay ; Tultabayeva, Tamara...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 733-749 , 2022

Link: https://doi.org/10.5219/..

8

Identifying patterns in the fatty-acid composition of saffl..:

Tultabayev, Mukhtar ; Chomanov, Urishbay ; Tultabayeva, Tamara...
Eastern-European Journal of Enterprise Technologies. 2 (2022) 11 (116) - p. 23-28 , 2022

Link: https://doi.org/10.15587..

9

Evaluation of Chemical and Nutritionalvalueof Camel Meat Or..:

Shoman, Aruzhan ; Chomanov, Urishbay ; Serikbayeva, Assiya...
Journal of Physics: Conference Series. 1362 (2019) - p. 012163 , 2019

Link: https://doi.org/10.1088/..

10

Comparative analysis of the effect of fermented derivatives..:

Samat, Kozhakhmetov ; Tamara, Tultabayeva ; Maxat, Suieubayev...
Functional Foods in Health and Disease. 13 (2023) 12 - p. 676 , 2023

Link: https://doi.org/10.31989..

11

Effects of low lactose mare's milk yogurt consumption on gu..:

Samat, Kozhakhmetov ; Nurislam, Muhanbetganov ; Zhanel, Pernebek...
Functional Foods in Health and Disease. 12 (2022) 8 - p. 455 , 2022

Link: https://doi.org/10.31989..

12

The study of physicochemical and technological properties o..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Mukhtarkhanova, Rauan...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1806/2169. , 2023

Link: https://potravinarstvo.c..

13

Exploring the impact of wild Northern Kazakhstan raw materi..:

Zhakupova, Gulmira ; Kakimov, Mukhtarbek ; Tultabayeva, Tamara..
https://journals.uran.ua/eejet/article/view/290095/283778. , 2023

Link: https://journals.uran.ua..

14

Enhancing Nutrition and Palatability: The Development of Co..:

Tokysheva, Gulzhan ; Tultabayeva, Tamara ; Zhakupova, Gulmira...
https://pub.epsilon.slu.se/31938/1/tultabayeva-t-et-al-20231018.pdf. , 2023

Link: https://pub.epsilon.slu...

15

Exploring the impact of wild Northern Kazakhstan raw materi..:

Zhakupova, Gulmira ; Kakimov, Mukhtarbek ; Tultabayeva, Tamara..
https://journals.uran.ua/eejet/article/view/290095/283778. , 2023

Link: https://journals.uran.ua..