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Tungtrakul, Patcharee
23  Ergebnisse:
Personensuche X
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1

Encapsulation of Natural Flavor from Pandanus amaryllifoliu..:

Surojanametakul, Vipa ; Boonbumrung, Sumitra ; Tungtrakul, Patcharee...
Food Science and Technology Research.  25 (2019)  4 - p. 577-585 , 2019
Link: https://doi.org/10.3136/..
 
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2

Study on quality attributes and drying kinetics of instant ..:

Palamanit, Arkom ; Musengimana Sugira, Angelique ; Soponronnarit, Somchart...
Drying Technology.  38 (2019)  4 - p. 420-433 , 2019
Link: https://doi.org/10.1080/..
 
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3

Improving head rice yield of glutinous rice by novel parboi..:

Jaiboon, Petcharat ; Poomsa-ad, Nattapol ; Tungtrakul, Patcharee.
Drying Technology.  34 (2016)  16 - p. 1991-1999 , 2016
Link: https://doi.org/10.1080/..
 
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4

Performance Evaluation of Top-Spray Fluidized Bed Coating f..:

Palamanit, Arkom ; Prachayawarakorn, Somkiat ; Tungtrakul, Patcharee.
Food and Bioprocess Technology.  9 (2016)  8 - p. 1317-1326 , 2016
Link: https://doi.org/10.1007/..
 
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5

Effects of germination time and drying temperature on dryin..:

Chungcharoen, Thatchapol ; Prachayawarakorn, Somkiat ; Tungtrakul, Patcharee.
Food and Bioproducts Processing.  94 (2015)  - p. 707-716 , 2015
Link: https://doi.org/10.1016/..
 
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6

Quality Attributes of Germinated High-Amylose and Waxy Rice..:

Chungcharoen, Thatchapol ; Prachayawarakorn, Somkiat ; Tungtrakul, Patcharee.
Drying Technology.  33 (2014)  7 - p. 876-885 , 2014
Link: https://doi.org/10.1080/..
 
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7

Effects of Germination Process and Drying Temperature on Ga..:

Chungcharoen, Thatchapol ; Prachayawarakorn, Somkiat ; Tungtrakul, Patcharee.
Drying Technology.  32 (2014)  6 - p. 742-753 , 2014
Link: https://doi.org/10.1080/..
 
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8

Optimal Operating Conditions to Produce Nutritious Partiall..:

Rattanamechaiskul, Chaiwat ; Soponronnarit, Somchart ; Prachayawarakorn, Somkiat.
Drying Technology.  31 (2013)  4 - p. 368-377 , 2013
Link: https://doi.org/10.1080/..
 
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9

Effects of inlet air temperature and spray rate of coating ..:

Palamanit, Arkom ; Soponronnarit, Somchart ; Prachayawarakorn, Somkiat.
Journal of Food Engineering.  114 (2013)  1 - p. 132-138 , 2013
Link: https://doi.org/10.1016/..
 
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10

Physicochemical property changes in germinated brown rice f..:

Songtip, Parisut ; Jangchud, Kamolwan ; Jangchud, Anuvat.
International Journal of Food Science & Technology.  47 (2012)  4 - p. 682-688 , 2012
Link: https://doi.org/10.1111/..
 
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11

Effect of Drying Temperature on Drying Characteristics and ..:

Chungcharoen, Thatchapol ; Prachayawarakorn, Somkiat ; Soponronnarit, Somchart.
Drying Technology.  30 (2012)  16 - p. 1844-1853 , 2012
Link: https://doi.org/10.1080/..
 
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12

Effects of cooking, drying and pretreatment methods on text..:

Rewthong, Orrawan ; Soponronnarit, Somchart ; Taechapairoj, Chaiyong..
Journal of Food Engineering.  103 (2011)  3 - p. 258-264 , 2011
Link: https://doi.org/10.1016/..
 
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13

Effect of high-temperature fluidized-bed drying on cooking,..:

Jaiboon, Petcharat ; Prachayawarakorn, Somkiat ; Devahastin, Sakamon..
Journal of Food Engineering.  105 (2011)  1 - p. 89-97 , 2011
Link: https://doi.org/10.1016/..
 
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14

Simple, Selective, and Rapid Quantification of 1‐Deoxynojir..:

Yoshihashi, Tadashi ; Do, Huong Thi Thu ; Tungtrakul, Patcharee..
Journal of Food Science.  75 (2010)  3 - p. , 2010
Link: https://doi.org/10.1111/..
 
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15

Germination Conditions Affect Selected Quality of Composite..:

Charoenthaikij, Phantipha ; Jangchud, Kamolwan ; Jangchud, Anuvat..
Journal of Food Science.  75 (2010)  6 - p. , 2010
Link: https://doi.org/10.1111/..
 
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