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Turgeon, Sylvie L.
148  Ergebnisse:
Personensuche X
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1

The role of the 7S/11S globulin ratio in the gelling proper..:

Gravel, Alexia ; Dubois-Laurin, Florence ; Turgeon, Sylvie L..
Food Hydrocolloids.  156 (2024)  - p. 110273 , 2024
Link: https://doi.org/10.1016/..
 
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2

A methodological approach to assess the ropy character of s..:

Nahali, Siwar ; Gilbert, Audrey ; Marchand, Charlotte...
JDS Communications.  , 2024
Link: https://doi.org/10.3168/..
 
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3

Physicochemical properties of wild and cultivated Saccharin..:

Monteiro Vasconcelos, Margarida Maria ; Vollet Marson, Gabriela ; Turgeon, Sylvie L...
Heliyon.  10 (2024)  8 - p. e29626 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of the Heat Exchanger Type on Stirred Yogurt Propert..:

Lussier, Noémie ; Gilbert, Audrey ; St-Gelais, Daniel.
Dairy.  4 (2023)  1 - p. 108-123 , 2023
Link: https://doi.org/10.3390/..
 
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5

Mapping Approach for Selecting Promising Agro-Waste Dietary..:

Fayaz, Goly ; Mhamadi, Mmadi ; Rodrigue, Denis..
Food and Bioprocess Technology.  17 (2023)  7 - p. 1797-1813 , 2023
Link: https://doi.org/10.1007/..
 
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6

Combination of Ultrafiltration/Diafiltration and Ammonium S..:

Gravel, Alexia ; Dubois-Laurin, Florence ; Turgeon, Sylvie L..
ACS Food Science & Technology.  3 (2023)  12 - p. 2208-2218 , 2023
Link: https://doi.org/10.1021/..
 
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7

In Vitro Bioaccessibility of Proteins and Bioactive Compoun..:

Vasconcelos, Margarida M. M. ; Marson, Gabriela V. ; Rioux, Laurie-Eve...
Marine Drugs.  21 (2023)  2 - p. 102 , 2023
Link: https://doi.org/10.3390/..
 
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8

The applications of conventional and innovative mechanical ..:

Fayaz, Goly ; Soleimanian, Yasamin ; Mhamadi, Mmadi..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  3 - p. 2149-2199 , 2022
Link: https://doi.org/10.1111/..
 
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9

Impact of temperature and cooking time on the physicochemic..:

Lafeuille, Bétina ; Francezon, Nellie ; Goulet, Charles...
Journal of Applied Phycology.  34 (2022)  3 - p. 1731-1747 , 2022
Link: https://doi.org/10.1007/..
 
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10

Analysis of Microbiota Persistence in Quebec's Terroir Chee..:

Raymond-Fleury, Annick ; Lessard, Marie-Hélène ; Chamberland, Julien...
Microorganisms.  10 (2022)  7 - p. 1381 , 2022
Link: https://doi.org/10.3390/..
 
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11

Hornification: Lessons learned from the wood industry for a..:

Aghajanzadeh, Sara ; Fayaz, Goly ; Soleimanian, Yasamin...
Comprehensive Reviews in Food Science and Food Safety.  22 (2022)  1 - p. 4-45 , 2022
Link: https://doi.org/10.1111/..
 
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12

Acceptability of insect ingredients by innovative student c..:

Dion-Poulin, Alexandra ; Turcotte, Mylène ; Lee-Blouin, Sophia...
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100362 , 2021
Link: https://doi.org/10.1016/..
 
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13

Studying stirred yogurt microstructure and its correlation ..:

Gilbert, Audrey ; Turgeon, Sylvie L.
Food Hydrocolloids.  121 (2021)  - p. 106970 , 2021
Link: https://doi.org/10.1016/..
 
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14

Impact of Ultra-High-Pressure Homogenization of Buttermilk ..:

Krebs, Louise ; Bérubé, Amélie ; Iung, Jean...
Foods.  10 (2021)  8 - p. 1757 , 2021
Link: https://doi.org/10.3390/..
 
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15

Natural plant fibers obtained from agricultural residue use..:

Soleimanian, Yasamin ; Sanou, Ibrahima ; Turgeon, Sylvie L...
Comprehensive Reviews in Food Science and Food Safety.  21 (2021)  1 - p. 371-415 , 2021
Link: https://doi.org/10.1111/..
 
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