E-LIB Suche - Ergebnisse für: Tutur Risyahadi, Sazli

1

Waste reducing efforts in the kitchen area of the hotel ind..:

Kartinawati, Annisa ; Tutur Risyahadi, Sazli ; Muhammad Bashar, Firman...
E3S Web of Conferences. 348 (2022) - p. 00007 , 2022

Link: https://doi.org/10.1051/..

2

Milk Quality Improvement with AHP (Analytical Hierarchy Pro..:

Nurdialy, Mela ; Irawan, Suhendi ; Tutur Risyahadi, dan Sazli...
E3S Web of Conferences. 348 (2022) - p. 00012 , 2022

Link: https://doi.org/10.1051/..

3

Effects of wilting on silage quality: a meta-analysis:

Ridla, Muhammad ; Albarki, HajrianRizqi ; Risyahadi, Sazli Tutur.
Animal Bioscience. 37 (2024) 7 - p. 1185-1195 , 2024

Link: https://doi.org/10.5713/..

4

Optimization Cassamore (Cassava – Moringa Mix) Extrusion Pr..:

Risyahadi, Sazli Tutur ; Sukria, Heri Ahmad ; Afrilia, Hanifah
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 22 (2024) 1 - p. 34-42 , 2024

Link: https://doi.org/10.29244..

5

Teknik Separasi dan Optimasi Proses Ekstrusi Bungkil Inti S..:

Foni, Lidya Rosa ; Sukria, Heri Ahmad ; Retnani, Yuli.
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 21 (2023) 2 - p. 123-129 , 2023

Link: https://doi.org/10.29244..

6

Effects of dietary extrusion on rumen fermentation, nutrien..:

Risyahadi, Sazli Tutur ; Martin, Rima Shidqiyya Hidayati ; Qomariyah, Novia...
Animal Bioscience. 36 (2023) 10 - p. 1546-1557 , 2023

Link: https://doi.org/10.5713/..

7

Evaluasi Penerapan Standard Mutu dan Keamanan Pakan Ayam Pe..:

Irham, Ilda ; Wijayanti, Indah ; Retnani, Yuli.
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 21 (2023) 2 - p. 92-99 , 2023

Link: https://doi.org/10.29244..

8

Evaluasi Pengaruh Level Kandungan Protein dalam Pakan terha..:

Ponsania, Ossy ; Sukria, Heri Ahmad ; Wijayanti, Indah..
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 21 (2023) 2 - p. 83-91 , 2023

Link: https://doi.org/10.29244..

9

Effects of dietary extrusion on the performance and apparen..:

Risyahadi, Sazli Tutur ; Sukria, Heri Ahmad ; Retnani, Yuli...
Italian Journal of Animal Science. 22 (2023) 1 - p. 291-300 , 2023

Link: https://doi.org/10.1080/..

10

Evaluasi Pakan Sumber Energi Berbasis Sorgum, Gaplek, dan S..:

Risyahadi, Sazli Tutur ; Sukria, Heri Ahmad ; Aditama, Ryzal Satria.
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20 (2022) 2 - p. 66-72 , 2022

Link: https://doi.org/10.29244..

11

Pelatihan Penerapan Wafer Pakan Untuk Meningkatkan Produkti..:

Retnani, Yuli ; Rahayu, Iman ; Risyahadi, Sazli Tutur.
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (Janayu). 3 (2022) 2 - p. 124-133 , 2022

Link: https://doi.org/10.22219..

12

Scheduling Model in Strawberry Harvesting by Considering Pr..:

Risyahadi, Sazli Tutur
Procedia Manufacturing. 4 (2015) - p. 487-495 , 2015

Link: https://doi.org/10.1016/..

13

Waste reducing efforts in the kitchen area of the hotel ind..:

Kartinawati Annisa ; Tutur Risyahadi Sazli ; Muhammad Bashar Firman
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00007.pdf. , 2022

Link: https://doi.org/10.1051/..

14

Milk Quality Improvement with AHP (Analytical Hierarchy Pro..:

Nurdialy Mela ; Irawan Suhendi ; Tutur Risyahadi dan Sazli
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/15/e3sconf_icas2021_00012.pdf. , 2022

Link: https://doi.org/10.1051/..

15

UPAYA IMPROVEMENT PENGENDALIAN PERSEDIAAN SUKU CADANG DENGA..:

Risyahadi (Universitas IPB - Indonesia), Sazli Tutur ; Putri (Universitas IPB - Indonesia), Hanifah Yunan
Jurnal Manajemen Industri dan Logistik. 3 (2019) 2 - p. 129-140 , 2019

Link: https://doi.org/10.30988..