E-LIB Suche - Ergebnisse für: Tylewicz, S.

1

Photoperiodic control of seasonal growth is mediated by ABA..:

Tylewicz, S. ; Petterle, A. ; Marttila, S....
Science. 360 (2018) 6385 - p. 212-215 , 2018

2

Photoperiodic control of seasonal growth is mediated by ABA..:

Tylewicz, S ; Petterle, A ; Marttila, S...
Tylewicz , S , Petterle , A , Marttila , S , Miskolczi , P , Azeez , A , Singh , R K , Immanen , J , Mähler , N , Hvidsten , T R , Eklund , D M , Bowman , J L , Helariutta , Y & Bhalerao , R P 2018 , ' Photoperiodic control of seasonal growth is mediated by ABA acting on cell-cell communication ' , Science , vol. 360 , no. 6385 , pp. 212-215 . https://doi.org/10.1126/science.aan8576. , 2018

Link: https://research.monash...

3

Contributors:

, In: Non-thermal Food Processing Operations,

Akdemie Evrendilek, Gulsun ; Bucciol, Fabio ; Capanoglu, Esra... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

4

Metabolic and sensory evaluation of ultrasound-assisted osm..:

Nowacka, M. ; Tappi, S. ; Tylewicz, U....
Innovative Food Science & Emerging Technologies. 50 (2018) - p. 26-33 , 2018

Link: https://doi.org/10.1016/..

5

Effects of chitosan based coatings enriched with procyanidi..:

Mannozzi, C. ; Tylewicz, U. ; Chinnici, F....
Food Chemistry. 251 (2018) - p. 18-24 , 2018

Link: https://doi.org/10.1016/..

6

Ultrasound assisted osmotic dehydration of organic cranberr..:

Nowacka, M. ; Tylewicz, U. ; Tappi, S....
Food Control. 93 (2018) - p. 40-47 , 2018

Link: https://doi.org/10.1016/..

7

Role of thermal and electric field effects during the pre-t..:

Mannozzi, C. ; Fauster, T. ; Haas, K....
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 131-137 , 2018

Link: https://doi.org/10.1016/..

8

Influence of ultrasound-assisted osmotic dehydration on the..:

Nowacka, M. ; Tylewicz, U. ; Romani, S...
Innovative Food Science & Emerging Technologies. 41 (2017) - p. 71-78 , 2017

Link: https://doi.org/10.1016/..

9

Study on the efficacy of edible coatings on quality of blue..:

Mannozzi, C. ; Cecchini, J.P. ; Tylewicz, U....
LWT - Food Science and Technology. 85 (2017) - p. 440-444 , 2017

Link: https://doi.org/10.1016/..

10

The potential role of isothermal calorimetry in studies of ..:

Rocculi, P. ; Panarese, V. ; Tylewicz, U....
LWT - Food Science and Technology. 49 (2012) 2 - p. 320-323 , 2012

Link: https://doi.org/10.1016/..

11

Study of Water Distribution, Textural and Colour Properties..:

Castagnini J. M ; Tappi S ; Tylewicz U..
info:eu-repo/semantics/altIdentifier/pmid/35267364. , 2022

Link: http://hdl.handle.net/11..

12

Dry-salted cod (Gadus morhua) rehydration assisted by pulse..:

Genovese J ; Tappi S ; Tylewicz U...
info:eu-repo/semantics/altIdentifier/pmid/35244938. , 2022

Link: https://hdl.handle.net/2..

13

Kiwifruit waste valorisation through innovative snack devel..:

Genovese J ; Tylewicz U ; Mannozzi C...
info:eu-repo/semantics/altIdentifier/wos/WOS:001074589900053. , 2022

Link: https://hdl.handle.net/2..

14

Influence of two different coating application methods on t..:

Mannozzi C ; Glicerina V ; Tylewicz U...
info:eu-repo/semantics/altIdentifier/wos/WOS:000699296700001. , 2021

Link: http://hdl.handle.net/11..

15

Sustainable development of apple snack formulated with blue..:

Castagnini J. M ; Tappi S ; Tylewicz U...
info:eu-repo/semantics/altIdentifier/pmid/727473. , 2021

Link: http://hdl.handle.net/11..