Tymczyszyn, Emma Elizabeth
79  Ergebnisse:
Personensuche X
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4

Stability of Antioxidants Encapsulated in Freeze-Dried Preb..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
 
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5

Encapsulation of Lactic Acid Bacteria in Sugar Matrices To ..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
 
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11

Complete Genome Sequencing of Lactobacillus plantarum UNQLp..:

Iglesias, Nestor Gabriel ; Brizuela, Natalia Soledad ; Tymczyszyn, Emma Elizabeth...
info:eu-repo/semantics/altIdentifier/url/https://www.journals.ac.za/index.php/sajev/article/view/4066.  ,
 
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14

Removal of cadmium by Lactobacillus kefir as a protective t..:

Gerbino, Oscar Esteban ; Carasi, Paula ; Tymczyszyn, Emma Elizabeth.
info:eu-repo/semantics/altIdentifier/url/https://www.cambridge.org/core/journals/journal-of-dairy-research/article/removal-of-cadmium-by-lactobacillus-kefir-as-a-protective-tool-against-toxicity/3F63EBD1ED932724B657621F93D52F4D.  ,
 
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15

Effect of the fatty acid composition of acclimated oenologi..:

Bravo Ferrada, Barbara Mercedes ; Gomez Zavaglia, Andrea ; Semorile, Liliana Carmen.
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/lam.12350/abstract.  ,
 
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