E-LIB Suche - Ergebnisse für: Tzima, Katerina

1

Influence of protein and leucine on in vitro accessibility ..:

van de Langerijt, Tessa M. ; O'Callaghan, Yvonne C. ; Tzima, Katerina...
Food Bioscience. 58 (2024) - p. 103509 , 2024

2

Effects of thermosonication on ascorbic acid, polyphenols a..:

Putsakum, Gontorn ; Tzima, Katerina ; Tiwari, Brijesh K...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2304-2311 , 2023

Link: https://doi.org/10.1111/..

3

Antioxidant Guided Fractionation of Blackberry Polyphenols ..:

Tzima, Katerina ; Putsakum, Gontorn ; Rai, Dilip K.
Molecules. 28 (2023) 4 - p. 1933 , 2023

Link: https://doi.org/10.3390/..

4

The influence of milk with different compositions on the bi..:

van de Langerijt, Tessa M ; O'Callaghan, Yvonne C ; Tzima, Katerina...
International Journal of Dairy Technology. 76 (2023) 4 - p. 828-843 , 2023

Link: https://doi.org/10.1111/..

5

Dietary Inflammatory Index score and prodromal Parkinson's ..:

Balomenos, Vassilis ; Bounou, Lamprini ; Charisis, Sokratis...
The Journal of Nutritional Biochemistry. 105 (2022) - p. 108994 , 2022

Link: https://doi.org/10.1016/..

6

Recent advances in anti‐browning methods in minimally proce..:

Tsikrika, Konstantina ; Tzima, Katerina ; Rai, Dilip K.
Journal of Food Processing and Preservation. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

7

The effect of Pulsed Electric Field as a pre-treatment step..:

Tzima, Katerina ; Brunton, Nigel P. ; Lyng, James G...
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102644 , 2021

Link: https://doi.org/10.1016/..

8

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid o..:

Tzima, Katerina ; Brunton, Nigel P. ; McCarthy, Noel A....
Antioxidants. 10 (2021) 5 - p. 762 , 2021

Link: https://doi.org/10.3390/..

9

Diet Inflammatory Index and Dementia Incidence: A Populatio..:

Charisis, Sokratis ; Ntanasi, Eva ; Yannakoulia, Mary...
Neurology. 97 (2021) 24 - p. , 2021

Link: https://doi.org/10.1212/..

10

A Review on Chromatography–Mass Spectrometry Applications o..:

Rai, Dilip K. ; Tzima, Katerina
Foods. 10 (2021) 9 - p. 2150 , 2021

Link: https://doi.org/10.3390/..

11

Evaluation of the impact of chlorophyll removal techniques ..:

Tzima, Katerina ; Brunton, Nigel P. ; Rai, Dilip K.
Journal of Food Biochemistry. 44 (2020) 3 - p. , 2020

Link: https://doi.org/10.1111/..

12

Qualitative and Quantitative Analysis of Polyphenols in Lam..:

Tzima, Katerina ; Brunton, Nigel ; Rai, Dilip
Plants. 7 (2018) 2 - p. 25 , 2018

Link: https://doi.org/10.3390/..

13

A Comparative Evaluation of Aqueous Natural Organic Acid Me..:

Tzima, Katerina ; Kallithraka, Stamatina ; Kotseridis, Yorgos.
Waste and Biomass Valorization. 6 (2015) 3 - p. 391-400 , 2015

Link: https://doi.org/10.1007/..

14

Kinetic Modelling for Flavonoid Recovery from Red Grape (Vi..:

Tzima, Katerina ; Kallithraka, Stamatina ; Kotseridis, Yorgos.
Processes. 2 (2014) 4 - p. 901-911 , 2014

Link: https://doi.org/10.3390/..

15

Antioxidant Guided Fractionation of Blackberry Polyphenols ..:

Tzima, Katerina ; Putsakum, Gontorn ; Rai, Dilip K
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967577/. , 2023

Link: http://www.ncbi.nlm.nih...