UZUN, Tamer
79  Ergebnisse:
Personensuche X
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1

The effect of cooking methods on some quality characteristi..:

GÖK, Veli ; UZUN, Tamer ; TOMAR, Oktay..
Food Science and Technology.  39 (2019)  4 - p. 999-1004 , 2019
 
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6

Learning in Encounter: Collaborative and Project-Based Stra..:

, In: Creative Approaches to Technology-Enhanced Learning for the Workplace and Higher Education; Lecture Notes in Networks and Systems,
 
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7

Zur Freiheit befreit: Jüdische, christliche und muslimische..:

Benizri-Wedde, Susanne ; Tamer-Uzun, Gökçen Sara ; Ziener, Gerhard
Entwurf : Konzepte, Ideen und Materialien für den Religionsunterricht.  44 (2013)  3 - p. 32-35 , 2013
Exemplare: Zentrale;
 
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9

The effect of cooking methods on some quality characteristi..:

Veli GÖK ; Tamer UZUN ; Oktay TOMAR..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005027109&lng=en&tlng=en.  , 2018
 
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12

Evaluation of the Effectiveness of Double Border-Screening ..:

, In: 2022 Advances in Science and Engineering Technology International Conferences (ASET),
 
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14

The use of multicriteria decision-making method—fuzzy VIKOR..:

, In: Applications of Multi-Criteria Decision-Making Theories in Healthcare and Biomedical Engineering,
 
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