E-LIB Suche - Ergebnisse für: Ubeyitogullari, Ali

1

From bytes to bites: Advancing the food industry with three..:

Hamilton, Allyson N. ; Mirmahdi, Razieh S. ; Ubeyitogullari, Ali...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Effect of a novel drying method based on supercritical carb..:

Sadaf, Nafisa ; Tuhanioglu, Arda ; Hettiarachchy, Navam.
RSC Advances. 14 (2024) 9 - p. 5851-5862 , 2024

Link: https://doi.org/10.1039/..

3

Formation of nanoporous aerogels from defatted rice bran vi..:

Kaur, Sumanjot ; Chen, Jingyi ; Ubeyitogullari, Ali
Sustainable Food Technology. 2 (2024) 1 - p. 152-161 , 2024

Link: https://doi.org/10.1039/..

4

Lutein encapsulation into dual-layered starch/zein gels usi..:

Ahmadzadeh, Safoura ; Ubeyitogullari, Ali
International Journal of Biological Macromolecules. 266 (2024) - p. 131305 , 2024

Link: https://doi.org/10.1016/..

5

Development of a pH-responsive system based on starch and a..:

Lenie, Matthias D.R. ; Ahmadzadeh, Safoura ; Van Bockstaele, Filip.
Food Hydrocolloids. 153 (2024) - p. 109989 , 2024

Link: https://doi.org/10.1016/..

6

Cover Image:

Ahmadzadeh, Safoura ; Clary, Taylor ; Rosales, Alex.
Food Science & Nutrition. 12 (2024) 1 - p. , 2024

Link: https://doi.org/10.1002/..

7

A green approach to obtaining concentrated lipophilic bioac..:

Ubeyitogullari, Ali ; Ciftci, Ozan N.
Journal of CO2 Utilization. 76 (2023) - p. 102565 , 2023

Link: https://doi.org/10.1016/..

8

Extraction of phenolic compounds from rice husk via ethanol..:

Kaur, Sumanjot ; Ubeyitogullari, Ali
Heliyon. 9 (2023) 3 - p. e14196 , 2023

Link: https://doi.org/10.1016/..

9

Upcycling imperfect broccoli and carrots into healthy snack..:

Ahmadzadeh, Safoura ; Clary, Taylor ; Rosales, Alex.
Food Science & Nutrition. 12 (2023) 1 - p. 84-93 , 2023

Link: https://doi.org/10.1002/..

10

Enhancing the aroma of white whole sorghum flour using supe..:

Tuhanioglu, Arda ; Lafontaine, Scott ; Ubeyitogullari, Ali
Future Foods. 8 (2023) - p. 100253 , 2023

Link: https://doi.org/10.1016/..

11

Generation of porous starch beads via a 3D food printer: Th..:

Ahmadzadeh, Safoura ; Ubeyitogullari, Ali
Carbohydrate Polymers. 301 (2023) - p. 120296 , 2023

Link: https://doi.org/10.1016/..

12

Enhancing the stability of lutein by loading into dual-laye..:

Ahmadzadeh, Safoura ; Ubeyitogullari, Ali
Additive Manufacturing. 69 (2023) - p. 103549 , 2023

Link: https://doi.org/10.1016/..

13

Effects of polyphenol-rich grape seed and green tea extract..:

Ahmadzadeh, Safoura ; Hettiarachchy, Navam ; Luthra, Kaushik...
Food Packaging and Shelf Life. 40 (2023) - p. 101184 , 2023

Link: https://doi.org/10.1016/..

14

Purifying waxes through selective extraction of triacylglyc..:

Tuhanioglu, Arda ; Mauromoustakos, Andy ; Ubeyitogullari, Ali
The Journal of Supercritical Fluids. 202 (2023) - p. 106059 , 2023

Link: https://doi.org/10.1016/..

15

An extrusion-based 3D food printing approach for generating..:

Rysenaer, Valentine Barbara J. ; Ahmadzadeh, Safoura ; Van Bockstaele, Filip.
Current Research in Food Science. 6 (2023) - p. 100404 , 2023

Link: https://doi.org/10.1016/..