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Udenigwe, Chibuike
310  Ergebnisse:
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1

Editorial: Food bioactives: Implications for meeting Sustai..:

Agyei, Dominic ; Sarojini, Vijayalekshmi ; Udenigwe, Chibuike
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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3

Food quality monitoring through bioinformatics and big data:

, In: Future Foods,
Jeevanandam, Jaison ; Agyei, Dominic ; Danquah, Michael K.. - p. 733-744 , 2022
Link: https://doi.org/10.1016/..
 
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4

Manufacturing of Plant-Based Bioactive Peptides Using Enzym..:

Ying, Xin ; Agyei, Dominic ; Udenigwe, Chibuike..
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Nutritional quality and bioactive properties of proteins an..:

, In: Handbook of Microalgae-Based Processes and Products,
Acquah, Caleb ; Tibbetts, Sean M. ; Pan, Sharadwata. - p. 493-531 , 2020
Link: https://doi.org/10.1016/..
 
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6

Phytochemical profiles and antioxidant capacity of improved..:

Teka, Tilahun A. ; Retta, Negussie ; Bultosa, Geremew...
Food Bioscience.  37 (2020)  - p. 100732 , 2020
Link: https://doi.org/10.1016/..
 
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7

Bile acid-binding capacity of lobster shell-derived chitin,..:

Xu, Wei ; Mohan, Aishwarya ; Pitts, Nancy L...
Food Bioscience.  33 (2020)  - p. 100476 , 2020
Link: https://doi.org/10.1016/..
 
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8

Contributors:

, In: Handbook of Microalgae-Based Processes and Products,
Abdelkafi, Slim ; Acquah, Caleb ; Almeida, Cíntia Jesus... - p. xxi-xxv , 2020
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Processing and Sustainability of Beverages,
Aguilar, Cristóbal Noe ; Albanese, Lorenzo ; Antonio-Bautista, Adriana... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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10

Lipid and fatty acid changes linked to postharvest needle a..:

MacDonald, Gaye E. ; Lada, Rajasekaran R. ; Caldwell, C. D...
Trees.  34 (2019)  1 - p. 297-305 , 2019
Link: https://doi.org/10.1007/..
 
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11

Estabelecimento de sistema bacteriano de expressão de peptí..:

Corrêa, Jessica Audrey Feijó ; Yurgel, Svetlana ; Udenigwe, Chibuike.
Brazilian Journal of Food Technology.  22 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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12

Potential Roles of Fatty Acids and Lipids in Postharvest Ne..:

MacDonald, Gaye E. ; Lada, Rajasekaran R. ; Caldwell, Claude D...
American Journal of Plant Sciences.  10 (2019)  6 - p. 1069-1089 , 2019
Link: https://doi.org/10.4236/..
 
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13

Valorization of Residues From Beverage Production:

, In: Processing and Sustainability of Beverages,
Kusch-Brandt, Sigrid ; Mumme, Jan ; Nashalian, Ossanna... - p. 451-494 , 2019
Link: https://doi.org/10.1016/..
 
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14

Rapeseed protein-derived peptides, LY, RALP, and GHS, modul..:

He, Rong ; Yang, Yi-Jie ; Wang, Zhigao...
npj Science of Food.  3 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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15

Avaliação in vitro de atividade antimicrobiana de peptídeos..:

Corrêa, Jessica Audrey Feijó ; Udenigwe, Chibuike ; Bittencourt Luciano, Fernando
Revista Acadêmica Ciência Animal.  16 (2018)  - p. 1 , 2018
Link: https://doi.org/10.7213/..
 
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