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1

Application of the BAR score as a predictor of short- and l..:

de Campos Junior, Ivan Dias ; Stucchi, Raquel Silveira Bello ; Udo, Elisabete Yoko.
Hepatology International. 9 (2014) 1 - p. 113-119 , 2014

Link: https://doi.org/10.1007/..

2

VIGILÂNCIA CLINICO-LABORATORIAL DA INFECÇÃO PELO HERPESVÍRU..:

Sampaio, Ana Maria ; Udo, Elisabete Yoko ; Bodine, Sohemys Silvestre...
Brazilian Journal of Transplantation. 15 (2012) 2 - p. 1656-1660 , 2012

Link: https://doi.org/10.53855..

3

Aspectos emocionais e psicossociais de pacientes submetidos..:

Elaine, Ana Maria Neder de Almeida ; Ataíde, Cristina ; Udo, Elisabete Yoko...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/7128/2689. , 2016

Link: https://econtents.bc.uni..

4

VIGILÂNCIA CLINICO-LABORATORIAL DA INFECÇÃO PELO HERPESVÍRU..:

Ana Maria Sampaio ; Elisabete Yoko Udo ; Sohemys Silvestre Bodine...
https://bjt.emnuvens.com.br/revista/article/view/177. , 2012

Link: https://doi.org/10.53855..

5

Aplicação do escore MELD em pacientes submetidos a transpla..:

Ilka de Fátima Santana Ferreira Boin ; Marília Iracema Leonardi ; Elisabete Yoko Udo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032008000400004. , 2008

Link: https://doi.org/10.1590/..

6

Sinergismo entre ácidos orgânicos e sorbato de potássio no ..:

Rebonatto, Bianca ; Ruschel, Janice ; Prado, Naimara Vieira...
Segurança Alimentar e Nutricional. 25 (2018) 3 - p. 114-125 , 2018

Link: https://doi.org/10.20396..

7

Natural occurrence of deoxynivalenol in wheat from Paraná S..:

Sifuentes dos Santos, Joice ; Souza, Thiago Montagner ; Ono, Elisabete Yurie Sataque...
Food Chemistry. 138 (2013) 1 - p. 90-95 , 2013

Link: https://doi.org/10.1016/..

8

Further Investigation of Microbial Degradation of Microcyst..:

Hashimoto, Elisabete Hiromi ; Kato, Hajime ; Kawasaki, Yoshito...
Chemical Research in Toxicology. 22 (2009) 2 - p. 391-398 , 2009

Link: https://doi.org/10.1021/..

9

Mycotoxicological quality evaluation of corn samples used b..:

Ono, Elisabete Yurie Sataque ; Silva, Marcelo da ; Hashimoto, Elisabete Hiromi...
Food Additives & Contaminants: Part A. 25 (2008) 11 - p. 1392-1399 , 2008

Link: https://doi.org/10.1080/..

10

Antifungal effect and some properties of cell-free supernat..:

Hirozawa, Melissa Tiemi ; Ono, Mario Augusto ; de Souza Suguiura, Igor Massahiro...
Brazilian Journal of Microbiology. , 2024

Link: https://doi.org/10.1007/..

11

Limosilactobacillus reuteri as sustainable biological contr..:

Hirozawa, Melissa Tiemi ; Ono, Mario Augusto ; de Souza Suguiura, Igor Massahiro...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2219-2226 , 2023

Link: https://doi.org/10.1007/..

12

Development of Indirect Competitive Enzyme-Linked Immunosor..:

Omori, Aline Myuki ; Ono, Elisabete Yurie Sataque ; Hirozawa, Melissa Tiemi...
Toxins. 11 (2019) 1 - p. 48 , 2019

Link: https://doi.org/10.3390/..

13

Impact of industrial dry-milling on fumonisin redistributio..:

Bordini, Jaqueline Gozzi ; Ono, Mario Augusto ; Garcia, Glauco Tironi...
Food Chemistry. 220 (2017) - p. 438-443 , 2017

Link: https://doi.org/10.1016/..

14

Assessment of exposure of broiler chicken in Brazil to myco..:

Rossi, Carolina Nachi ; Takabayashi, Cássia Reika ; Ono, Mario Augusto...
Food Security. 5 (2013) 4 - p. 541-550 , 2013

Link: https://doi.org/10.1007/..

15

Immunoassay based on monoclonal antibody for aflatoxin dete..:

Rossi, Carolina Nachi ; Takabayashi, Cássia Reika ; Ono, Mario Augusto...
Food Chemistry. 132 (2012) 4 - p. 2211-2216 , 2012

Link: https://doi.org/10.1016/..

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