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Uebersax, Mark A
23  Ergebnisse:
Personensuche X
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1

Nutritional significance, value‐added applications, and con..:

Affrifah, Nicole S. ; Uebersax, Mark A. ; Amin, Samir
Legume Science.  5 (2023)  4 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Lentils: production, processing technologies, products, and..:

Ahmed, Jasim ; Siddiq, Muhammad ; Uebersax, Mark A , 2023
Link: https://onlinelibrary.wi..
 
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3

A review of lentil (Lens culinaris Medik) value chain: Post..:

Oduro‐Yeboah, Charlotte ; Sulaiman, Rabiha ; Uebersax, Mark A..
Legume Science.  5 (2022)  2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Dry beans (Phaseolus vulgaris L.) as a vital component of s..:

Uebersax, Mark A. ; Cichy, Karen A. ; Gomez, Francisco E....
Legume Science.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.1002/..
 
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5

Dry beans and pulses: production, processing, and nutrition:

Siddiq, Muhammad ; Uebersax, Mark A - Second edition . , 2022
Link: https://onlinelibrary.wi..
 
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6

Nutrient profile and effect of processing methods on the co..:

Dhull, Sanju Bala ; Kinabo, Joyce ; Uebersax, Mark A.
Legume Science.  5 (2022)  1 - p. , 2022
Link: https://doi.org/10.1002/..
 
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7

A pilot‐scale dry bean canning and evaluation protocol:

Wang, Weijia ; Wright, Evan M. ; Uebersax, Mark A..
Journal of Food Processing and Preservation.  46 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Physico‐chemical and functional properties of legume protei..:

Keskin, Semin Ozge ; Ali, Tahira Mohsin ; Ahmed, Jasim...
Legume Science.  4 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
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9

Gelatinization Properties of Navy Bean Starch:

Lee, James J. ; Uebersax, Mark A. ; Zabik, Mary E..
Starch - Stärke.  47 (1995)  9 - p. 329-333 , 1995
Link: https://doi.org/10.1002/..
 
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10

Production and characterization of a protein concentrate fr..:

Kohnhorst, Andrew L. ; Smith, Denise M. ; Uebersax, Mark A..
Food Chemistry.  41 (1991)  1 - p. 33-42 , 1991
Link: https://doi.org/10.1016/..
 
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11

lipid, saccharide, protein, phenolic acid and saponin conte..:

Drumm, Terri D ; Gray, J Ian ; Hosfield, George L.
Journal of the Science of Food and Agriculture.  51 (1990)  4 - p. 425-435 , 1990
Link: https://doi.org/10.1002/..
 
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12

A statistical evaluation of three methods for measuring lip..:

MacDonald, Bruce ; Gray, J.Ian ; Uebersax, Mark A..
Food Chemistry.  8 (1982)  1 - p. 21-25 , 1982
Link: https://doi.org/10.1016/..
 
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13

Seed Microstructure and Its Relationship to Water Uptake in..:

Agbo, George N ; Hosfield, George L ; Uebersax, Mark A.
https://digitalcommons.usu.edu/foodmicrostructure/vol6/iss1/12.  , 1987
Link: https://digitalcommons.u..
 
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14

A review of lentil (Lens culinaris Medik) value chain: Post..:

Charlotte Oduro‐Yeboah ; Rabiha Sulaiman ; Mark A. Uebersax.
https://doi.org/10.1002/leg3.171.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Nutritional significance, value‐added applications, and con..:

Nicole S. Affrifah ; Mark A. Uebersax ; Samir Amin
https://doi.org/10.1002/leg3.192.  , 2023
Link: https://doi.org/10.1002/..
 
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