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Ueda, Reiko
237  Ergebnisse:
Personensuche X
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1

Characterization of palatability and ease of deglutition of..:

Ueda, Reiko ; Umetani, Kana ; Konishi, Fumiko...
Food Science and Technology Research.  28 (2022)  1 - p. 75-86 , 2022
Link: https://doi.org/10.3136/..
 
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2

Transcriptomic and Metabolomic Analyses Provide Insights in..:

Asakura, Hiroko ; Yamakawa, Takashi ; Tamura, Tomoko...
Journal of Agricultural and Food Chemistry.  69 (2021)  9 - p. 2894-2905 , 2021
Link: https://doi.org/10.1021/..
 
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3

A Nosocomial Cluster of Roseomonas mucosa Bacteremia Possib..:

Okamoto, Koh ; Ayibieke, Alafate ; Saito, Ryoichi...
Infection Control & Hospital Epidemiology.  41 (2020)  S1 - p. s98-s100 , 2020
Link: https://doi.org/10.1017/..
 
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4

Do consumers actually sense that sashimi made from frozen-t..:

Watanabe, Manabu ; Suzuki, Toru ; Ichimaida, Kiyoyuki..
International Journal of Refrigeration.  111 (2020)  - p. 94-102 , 2020
Link: https://doi.org/10.1016/..
 
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5

A nosocomial cluster of Roseomonas mucosa bacteremia possib..:

Okamoto, Koh ; Ayibieke, Alafate ; Saito, Ryoichi...
Journal of Infection and Chemotherapy.  26 (2020)  8 - p. 802-806 , 2020
Link: https://doi.org/10.1016/..
 
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6

Nasal diphtheria (chronic carriage) caused by nontoxigenic ..:

Okamoto, Koh ; Hatakeyama, Shuji ; Sugita, Chise...
Journal of Infection and Chemotherapy.  24 (2018)  9 - p. 759-762 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effect of Proteolytic Modification on Texture and Masticati..:

Funaki, Junko ; Minami, Michiko ; Abe, Sachie...
Journal of Food Processing and Preservation.  41 (2016)  1 - p. e12857 , 2016
Link: https://doi.org/10.1111/..
 
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8

Preparation of an Aroma Fraction from Dried Bonito by Steam..:

Ogasawara, Yasushi ; Mochimaru, Shinsuke ; Ueda, Reiko...
Journal of Food Science.  81 (2015)  2 - p. , 2015
Link: https://doi.org/10.1111/..
 
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9

Coupled Stepwise PLS-VIP and ANN Modeling for Identifying a..:

Morita, Airi ; Araki, Tetsuya ; Ikegami, Shoma...
Food Science and Technology Research.  21 (2015)  2 - p. 175-186 , 2015
Link: https://doi.org/10.3136/..
 
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10

Psychosocial Strength Enhancing Resilience in Adolescents a..:

Ishibashi, Akiko ; Okamura, Jun ; Ueda, Reiko...
Journal of Pediatric Oncology Nursing.  33 (2015)  1 - p. 45-54 , 2015
Link: https://doi.org/10.1177/..
 
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11

Noise and Emissions Reduction by Second Injection in Diesel..:

Fuyuto, Takayuki ; Taki, Masahiro ; Ueda, Reiko...
SAE International Journal of Engines.  7 (2014)  4 - p. 1900-1910 , 2014
Link: https://www.jstor.org/st..
 
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12

Identification of Bitterness-Masking Compounds from Cheese:

Homma, Ryousuke ; Yamashita, Haruyuki ; Funaki, Junko...
Journal of Agricultural and Food Chemistry.  60 (2012)  18 - p. 4492-4499 , 2012
Link: https://doi.org/10.1021/..
 
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13

Injection Nozzle Coking Mechanism in Common-rail Diesel Eng..:

Ikemoto, Masato ; Omae, Kazuhiro ; Nakai, Kyoko...
SAE International Journal of Fuels and Lubricants.  5 (2012)  1 - p. 78-87 , 2012
Link: https://www.jstor.org/st..
 
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14

How to Improve Resilience in Adolescents With Cancer in Jap..:

Ishibashi, Akiko ; Ueda, Reiko ; Kawano, Yoshifumi...
Journal of Pediatric Oncology Nursing.  27 (2010)  2 - p. 73-93 , 2010
Link: https://doi.org/10.1177/..
 
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15

Consumer Preference and Optical and Sensory Properties of F..:

UEDA, Reiko ; OKAMOTO, Naoko ; ARAKI, Tetsuya...
Food Science and Technology Research.  15 (2009)  5 - p. 469-478 , 2009
Link: https://doi.org/10.3136/..
 
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