E-LIB Suche - Ergebnisse für: Uemura, Nanami

1

Double‐Gyroid Nanostructure Formation by Aggregation‐Induce..:

Uemura, Nanami ; Kobayashi, Tsubasa ; Yoshida, Shintaro...
Angewandte Chemie. 132 (2020) 22 - p. 8523-8528 , 2020

2

Double‐Gyroid Nanostructure Formation by Aggregation‐Induce..:

Uemura, Nanami ; Kobayashi, Tsubasa ; Yoshida, Shintaro...
Angewandte Chemie International Edition. 59 (2020) 22 - p. 8445-8450 , 2020

Link: https://doi.org/10.1002/..

3

Double‐Gyroid Nanostructure Formation by Aggregation‐Induce..:

Uemura, Nanami ; Kobayashi, Tsubasa ; Yoshida, Shintaro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7318300/. , 2020

Link: http://www.ncbi.nlm.nih...

4

Real‐world data on efficacy/safety and economic impact of n..:

Tasaki, Yoshihiko ; Ito, Nanami ; Mimura, Yoshihisa...
Asia-Pacific Journal of Clinical Oncology. , 2024

Link: https://doi.org/10.1111/..

5

Bright, efficient, and stable pure-green hyperfluorescent o..:

Lee, Yi-Ting ; Chan, Chin-Yiu ; Matsuno, Nanami...
Nature Communications. 15 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

6

Eosinophil may be a predictor of immune‐related adverse eve..:

Tasaki, Yoshihiko ; Sugiyama, Yosuke ; Hamamoto, Shuzo...
Cancer Medicine. 12 (2023) 24 - p. 21666-21679 , 2023

Link: https://doi.org/10.1002/..

7

Molecular Mechanisms Involved in Thermally Induced Gel Form..:

Uemura, Misaki ; Yamamura, Takuto ; Mizusawa, Nanami...
ACS Food Science & Technology. 2 (2022) 2 - p. 249-259 , 2022

Link: https://doi.org/10.1021/..

8

Suitability of Japanese codling as a raw material for surim..:

Watabe, Shugo ; Ikeda, Daisuke ; Mashiro, Takaki...
Fisheries Science. 86 (2020) 4 - p. 711-719 , 2020

Link: https://doi.org/10.1007/..

9

Eosinophil may be a predictor of immune‐related adverse eve..:

Tasaki, Yoshihiko ; Sugiyama, Yosuke ; Hamamoto, Shuzo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10757154/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Eosinophil may be a predictor of immune‐related adverse eve..:

Yoshihiko Tasaki ; Yosuke Sugiyama ; Shuzo Hamamoto...
https://doi.org/10.1002/cam4.6724. , 2023

Link: https://doi.org/10.1002/..

11

Molecular Mechanisms Involved in Thermally Induced Gel Form..:

Misaki Uemura (11943744) ; Takuto Yamamura (11943747) ; Nanami Mizusawa (8586804)...
https://figshare.com/articles/journal_contribution/Molecular_Mechanisms_Involved_in_Thermally_Induced_Gel_Formation_of_Japanese_Codling_Meat_Paste_during_a_Two-Step_Heating_Procedure/18328491. , 2022

Link: https://doi.org/10.1021/..