Personensuche
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2
Caribbean Food Cultures
Culinary Practices and Consumption in the Caribbean and Its...
Postcolonial Studies ; Vol. 18;De Gruyter eBook-Paket Sozialwissenschaften
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Caribbean food cultures / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloß (eds.)
3
The Caribbean (on the) dining table
, In:contextualizing culinary cultures
Exemplar:
Zentrale:Magazin 02.m.5192
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4
Caribbean food cultures
culinary practices and consumption in the Caribbean and its...
Postcolonial Studies ; Vol. 18
Exemplar:
Zentrale:Magazin 02.m.5192
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14
Harmonisation framework for health based evaluation of indo..
EUR, Scientific and technical research series, 26168
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15
Harmonisation framework for health based evaluation of indo..
EUR, Scientific and technical research series, 26168