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X
Ui Dhuibhir, P.
7  Ergebnisse:
Personensuche X
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1

PT03.01: Patient Sources of Dietary and Nutritional Informa..:

Ui Dhuibhir, P. ; Burke, D.U. ; McSharry, V....
Clinical Nutrition.  38 (2019)  - p. S38 , 2019
Link: https://doi.org/10.1016/..
 
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2

Subjective taste and smell changes in treatment-naive peopl..:

Spotten, L. ; Corish, C. ; Lorton, C....
Supportive Care in Cancer.  , 2016
Link: https://doi.org/10.1007/..
 
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3

Subjective and Objective Taste and Smell Changes in Cancer:

Spotten, L. E ; Corish, Clare ; Lorton, C. M...
https://arrow.tudublin.ie/scschbioart/179.  , 2017
Link: https://arrow.tudublin.i..
 
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4

Self-reported and objective taste and smell evaluation in t..:

Uí Dhuibhir, Pauline ; Barrett, Michelle ; O'Donoghue, Niamh...
Supportive Care in Cancer.  28 (2019)  5 - p. 2389-2396 , 2019
Link: https://doi.org/10.1007/..
 
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5

Taste and smell abnormalities in advanced cancer: Negative ..:

O'Donoghue, Aidan ; Barrett, Michelle ; Dhuibhir, Pauline Ui...
Nutrition in Clinical Practice.  38 (2023)  4 - p. 807-816 , 2023
Link: https://doi.org/10.1002/..
 
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6

Patient sources of diet and nutrition information after a c..:

Mullee, Amy ; Burke, Deirdre ; McSharry, Veronica...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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7

Subjective and Objective Assessment of Taste and Smell Sens..:

McGettigan, Niamh ; Dhuibhir, Pauline Uí ; Barrett, Michelle...
American Journal of Hospice and Palliative Medicine®.  36 (2019)  8 - p. 688-696 , 2019
Link: https://doi.org/10.1177/..
 
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