E-LIB Suche - Ergebnisse für: Ujué Fresán

1

OR11-01-23 A Matrix Approach to the Dual Impact of Food on ..:

Abbaspour, Nazanin ; Berardy, Andrew ; Fresán, Ujué.
Current Developments in Nutrition. 7 (2023) - p. 100225 , 2023

Link: https://doi.org/10.1016/..

2

Knowledge, attitude, and patient advice on sustainable diet..:

Fresán, Ujué ; Vidal-Carou, M. Carmen ; Ramos-Truchero, Guadalupe...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

You Can Help Fight Climate Change With Your Food Choices:

Fresán, Ujué ; Cvijanovic, Ivana ; Chevance, Guillaume
Frontiers for Young Minds. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Geographic variability in the Chilean dietary carbon footpr..:

Gutiérrez, Soledad ; Cortés, Sandra ; Ruedlinger, Jenny..
Journal of Cleaner Production. 427 (2023) - p. 139118 , 2023

Link: https://doi.org/10.1016/..

5

A Smartphone Intervention to Promote a Sustainable Healthy ..:

Fresán, Ujué ; Bernard, Paquito ; Fabregues, Sergi...
JMIR Research Protocols. 12 (2023) - p. e41443 , 2023

Link: https://doi.org/10.2196/..

6

Thinking Health-related Behaviors in a Climate Change Conte..:

Chevance, Guillaume ; Fresán, Ujué ; Hekler, Eric...
Annals of Behavioral Medicine. 57 (2022) 3 - p. 193-204 , 2022

Link: https://doi.org/10.1093/..

7

Consensus-building around the conceptualisation and impleme..:

Bach-Faig, Anna ; Wickramasinghe, Kremlin ; Panadero, Natalia...
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

8

Ultra-processed food intake and animal-based food intake an..:

Orlich, Michael J ; Sabaté, Joan ; Mashchak, Andrew...
The American Journal of Clinical Nutrition. 115 (2022) 6 - p. 1589-1601 , 2022

Link: https://doi.org/10.1093/..

9

Hypertension and Related Comorbidities as Potential Risk Fa..:

Fresán, Ujué ; Guevara, Marcela ; Trobajo-Sanmartín, Camino...
Journal of Clinical Medicine. 10 (2021) 6 - p. 1194 , 2021

Link: https://doi.org/10.3390/..

10

International Analysis of the Nutritional Content and a Rev..:

Craig, Winston J. ; Fresán, Ujué
Nutrients. 13 (2021) 3 - p. 842 , 2021

Link: https://doi.org/10.3390/..

11

Pre-Gestational Consumption of Ultra-Processed Foods and Ri..:

Leone, Alessandro ; Martínez-González, Miguel Ángel ; Craig, Winston...
Nutrients. 13 (2021) 7 - p. 2202 , 2021

Link: https://doi.org/10.3390/..

12

Nutritional Quality of Plant-Based Cheese Available in Span..:

Fresán, Ujué ; Rippin, Holly
Nutrients. 13 (2021) 9 - p. 3291 , 2021

Link: https://doi.org/10.3390/..

13

Consumption of ultra-processed foods and drinks and colorec..:

Romaguera, Dora ; Fernández-Barrés, Sílvia ; Gracia-Lavedán, Esther...
Clinical Nutrition. 40 (2021) 4 - p. 1537-1545 , 2021

Link: https://doi.org/10.1016/..

14

The Safe and Effective Use of Plant-Based Diets with Guidel..:

Craig, Winston J. ; Mangels, Ann Reed ; Fresán, Ujué...
Nutrients. 13 (2021) 11 - p. 4144 , 2021

Link: https://doi.org/10.3390/..

15

A three-dimensional dietary index (nutritional quality, env..:

Fresán, Ujué ; Martínez-González, Miguel A ; Segovia-Siapco, Gina..
The Lancet Planetary Health. 5 (2021) - p. S2 , 2021

Link: https://doi.org/10.1016/..