E-LIB Suche - Ergebnisse für: Ul Haq, Hameed

1

Development of an orbital shaker-assisted fatty acid-based ..:

Elik, Adil ; Demirkol, Yağmur ; Ul Haq, Hameed...
Food Chemistry. 454 (2024) - p. 139785 , 2024

Link: https://doi.org/10.1016/..

2

Development of a vortex-assisted switchable-hydrophilicity ..:

Ul Haq, Hameed ; Elik, Adil ; Isci, Gursel...
Food Chemistry. 447 (2024) - p. 139024 , 2024

Link: https://doi.org/10.1016/..

3

Synthesis, characterization and application of cross-linked..:

Yılmaz, Ersen ; Boztuğ, Ali ; Ul Haq, Hameed..
Food Chemistry. 435 (2024) - p. 137590 , 2024

Link: https://doi.org/10.1016/..

4

Ultrasound assisted dispersive solid phase microextraction ..:

Altunay, Nail ; Hazer, Baki ; Farooque Lanjwani, Muhammad...
Food Chemistry. 425 (2023) - p. 136523 , 2023

Link: https://doi.org/10.1016/..

5

Metal-organic framework-based smart nanoplatforms for biose..:

Munawar, Junaid ; Khan, Muhammad Shahzeb ; Zehra Syeda, Shan E....
Inorganic Chemistry Communications. 147 (2023) - p. 110145 , 2023

Link: https://doi.org/10.1016/..

6

Natural deep eutectic solvent based ultrasound assisted liq..:

Ul Haq, Hameed ; Wali, Azmat ; Safi, Faisal...
Water Resources and Industry. 29 (2023) - p. 100210 , 2023

Link: https://doi.org/10.1016/..

7

Optimization of vortex-assisted hydrophobic magnetic deep e..:

Altunay, Nail ; Ul Haq, Hameed ; Castro-Muñoz, Roberto
Food Chemistry. 426 (2023) - p. 136646 , 2023

Link: https://doi.org/10.1016/..

8

Deep eutectic solvent (DES) with silver nanoparticles (Ag-N..:

Ul Haq, Hameed ; Bibi, Rafiat ; Balal Arain, Muhammad...
Food Chemistry. 379 (2022) - p. 132085 , 2022

Link: https://doi.org/10.1016/..

9

Ultrasound-assisted deep eutectic solvent-based liquid–liqu..:

Elahi, Fazal ; Arain, Muhammad Balal ; Ali Khan, Wajid...
Food Chemistry. 393 (2022) - p. 133384 , 2022

Link: https://doi.org/10.1016/..

10

Evaluating groundwater nitrate and other physicochemical pa..:

Khan, Asif ; Naeem, Muhammad ; Zekker, Ivar...
Environmental Technology. 44 (2021) 7 - p. 911-920 , 2021

Link: https://doi.org/10.1080/..

11

Green adsorbents and solvents in food analysis:

, In: Green Chemistry in Food Analysis,

Haq, Hameed Ul ; Khan, Muhammad Shahzeb ; Khan, Muhammad Jahangir. - p. 93-136 , 2024

Link: https://doi.org/10.1016/..

12

Investigation of use of hydrophilic/hydrophobic NADESs for ..:

Elik, Adil ; Doğan, Bünyamin ; Demirbaş, Ahmet...
Food Chemistry. 451 (2024) - p. 139538 , 2024

Link: https://doi.org/10.1016/..

13

Sensitive method for determination of benzoic acid in bever..:

Altunay, Nail ; Lanjwani, Muhammad Farooque ; Haq, Hameed Ul..
Sustainable Chemistry and Pharmacy. 38 (2024) - p. 101464 , 2024

Link: https://doi.org/10.1016/..

14

Quality control of cheese samples for the presence of natam..:

Haq, Hameed Ul ; Altunay, Nail ; Tuzen, Mustafa.
Journal of Food Composition and Analysis. 129 (2024) - p. 106101 , 2024

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Green Chemistry in Food Analysis,

Alahmad, Waleed ; Anjum, Zayeema ; Arain, Muhammad Balal... - p. ix-xii , 2024

Link: https://doi.org/10.1016/..