E-LIB Suche - Ergebnisse für: Ulca, Pelin

1

A survey of the use of soy in processed Turkish meat produc..:

Ulca, Pelin ; Balta, Handan ; Senyuva, Hamide Z.
Food Additives & Contaminants: Part B. 7 (2014) 4 - p. 261-266 , 2014

Link: https://doi.org/10.1080/..

2

Meat species identification and Halal authentication using ..:

Ulca, Pelin ; Balta, Handan ; Çağın, İlknur.
Meat Science. 94 (2013) 3 - p. 280-284 , 2013

Link: https://doi.org/10.1016/..

3

Efficacy of gaseous ozone against Salmonella and microbial ..:

Torlak, Emrah ; Sert, Durmuş ; Ulca, Pelin
International Journal of Food Microbiology. 165 (2013) 3 - p. 276-280 , 2013

Link: https://doi.org/10.1016/..

4

Sorbate and benzoate in Turkish retail foodstuffs:

Ulca, Pelin ; Atamer, Beril ; Keskin, Mehtap.
Food Additives and Contaminants: Part B. 6 (2013) 3 - p. 209-213 , 2013

Link: https://doi.org/10.1080/..

5

Detection of porcine DNA in gelatine and gelatine-containin..:

Demirhan, Yasemin ; Ulca, Pelin ; Senyuva, Hamide Z.
Meat Science. 90 (2012) 3 - p. 686-689 , 2012

Link: https://doi.org/10.1016/..

6

Meat species identification and Halal authentication using ..:

Ulca, Pelin ; Balta, Handan ; Cagin, Ilknur.
Ulca P., Balta H., Cagin I., Senyuva H. Z. , "Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods", MEAT SCIENCE, cilt.94, ss.280-284, 2013. , 2013

Link: https://hdl.handle.net/1..

7

Detection of porcine DNA in gelatine and gelatine-containin..:

Demirhan, Yasemin ; Ulca, Pelin ; Senyuva, Hamide Z
Demirhan Y., Ulca P., Senyuva H. Z. , "Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication", MEAT SCIENCE, cilt.90, ss.686-689, 2012. , 2012

Link: https://hdl.handle.net/1..