E-LIB Suche - Ergebnisse für: Ullate, Mónica

1

Inhibitors of advanced glycation end products from coffee b..:

Fernandez-Gomez, Beatriz ; Nitride, Chiara ; Ullate, Monica...
European Food Research and Technology. 244 (2018) 6 - p. 1101-1110 , 2018

Link: https://doi.org/10.1007/..

2

Effect of theanine and polyphenols enriched fractions from ..:

Culetu, Alina ; Fernandez-Gomez, Beatriz ; Ullate, Monica..
Food Chemistry. 197 (2016) - p. 14-23 , 2016

Link: https://doi.org/10.1016/..

3

Insights on the health benefits of the bioactive compounds ..:

Fernandez-Gomez, Beatriz ; Lezama, Adriana ; Amigo-Benavent, Miryam...
Journal of Functional Foods. 25 (2016) - p. 197-207 , 2016

Link: https://doi.org/10.1016/..

4

Correction: New knowledge on the antiglycoxidative mechanis..:

Fernandez-Gomez, Beatriz ; Ullate, Monica ; Picariello, Gianluca...
Food & Function. 6 (2015) 7 - p. 2405-2405 , 2015

Link: https://doi.org/10.1039/..

5

New knowledge on the antiglycoxidative mechanism of chlorog..:

Fernandez-Gomez, Beatriz ; Ullate, Monica ; Picariello, Gianluca...
Food & Function. 6 (2015) 6 - p. 2081-2090 , 2015

Link: https://doi.org/10.1039/..

6

A novel antioxidant beverage for body weight control based ..:

Martinez-Saez, Nuria ; Ullate, Mónica ; Martin-Cabrejas, María A....
Food Chemistry. 150 (2014) - p. 227-234 , 2014

Link: https://doi.org/10.1016/..

7

Impact of storage under ambient conditions on the vitamin c..:

Peñas, Elena ; Sidro, Beatiz ; Ullate, Mónica..
Food Science and Technology International. 19 (2013) 2 - p. 133-141 , 2013

Link: https://doi.org/10.1177/..

8

Influence of Drying by Convective Air Dryer or Power Ultras..:

Frias, Juana ; Peñas, Elena ; Ullate, Mónica.
Journal of Agricultural and Food Chemistry. 58 (2010) 19 - p. 10539-10544 , 2010

Link: https://doi.org/10.1021/..

9

Uso de productos de la cascarilla de café para la prevenció..:

Castillo, M. Dolores del ; Fernández, B ; Ullate, Mónica.
ES2577889 A1 (2016-07-19). , 2016

Link: http://hdl.handle.net/10..

10

Bioaccesibility and bioavalability of bioactive compounds p..:

Fernández, B ; Ullate, Mónica ; Lezama Quintana, Adriana...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2016

Link: http://hdl.handle.net/10..

11

Uso de productos de la cascarilla de café para la prevenció..:

Castillo, M. Dolores del ; Fernández, B ; Ullate, Mónica.
ES2577889 B1 (2016-07-19). , 2016

Link: http://hdl.handle.net/10..

12

Use of products of the husk of coffee for the prevention an..:

Castillo, M. Dolores del ; Fernández, B ; Ullate, Mónica.
ES2577889 A1 (2016-07-19). , 2016

Link: http://hdl.handle.net/10..

13

Insights on the health benefits of the bioactive compounds ..:

Fernandez-Gomez, Beatriz ; Lezama, Adriana ; Amigo-Benavent, Miryam...
1756-4646. , 2016

Link: http://hdl.handle.net/10..

14

Insights on the health benefits of the bioactive compounds ..:

Fernández, B ; Lezama Quintana, Adriana ; Amigo-Benavent, Miryam...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2016

Link: http://hdl.handle.net/10..

15

New knowledge on the antiglycoxidative mechanism of chlorog..:

Fernández, B ; Ullate, Mónica ; Picariello, Gianluca...
Postprint. , 2015

Link: http://hdl.handle.net/10..