E-LIB Suche - Ergebnisse für: Umair Ijaz, Muhammad

1

High fat diet incorporated with meat proteins changes bioma..:

Ahmad, Muhammad Ijaz ; Umair Ijaz, Muhammad ; Hussain, Muzahir...
Food & Function. 11 (2020) 1 - p. 236-252 , 2020

Link: https://doi.org/10.1039/..

2

Gut inflammation exacerbates hepatic injury in C57BL/6J mic..:

Hussain, Muzahir ; Umair Ijaz, Muhammad ; Ahmad, Muhammad Ijaz...
Food & Function. 11 (2020) 10 - p. 9168-9176 , 2020

Link: https://doi.org/10.1039/..

3

Meat proteins in a high-fat diet have a substantial impact ..:

Hussain, Muzahir ; Umair Ijaz, Muhammad ; Ahmad, Muhammad Ijaz...
Food & Function. 10 (2019) 10 - p. 6903-6914 , 2019

Link: https://doi.org/10.1039/..

4

Effects of Bacillus Calmette-Guérin on immunometabolism, mi..:

Ijaz, Muhammad Umair ; Vaziri, Farzam ; Wan, Yu-Jui Yvonne
Liver Research. 7 (2023) 2 - p. 116-123 , 2023

Link: https://doi.org/10.1016/..

5

Perilla frutescens seed meal as a fat substitute mitigates ..:

Khan, Iftikhar Ali ; Shi, Baoping ; Shi, Haibo...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

6

Antioxidant activity of polyphenolic extracts of filamentou..:

Hameed, Ahsan ; Hussain, Syed Ammar ; Ijaz, Muhammad Umair...
Food Bioscience. 34 (2020) - p. 100525 , 2020

Link: https://doi.org/10.1016/..

7

Antioxidant potential of chrysanthemum morifolium flower ex..:

Khan, Iftikhar Ali ; Xu, Weimin ; Wang, Daoying...
Journal of Food Science. 85 (2020) 3 - p. 618-627 , 2020

Link: https://doi.org/10.1111/..

8

The Role of Meat Protein in Generation of Oxidative Stress ..:

Ahmad, Muhammad Ijaz ; Ijaz, Muhammad Umair ; Haq, Ijaz ul.
Food Science of Animal Resources. 40 (2020) 1 - p. 1-10 , 2020

Link: https://doi.org/10.5851/..

9

Meat Protein in High-Fat Diet Induces Adipogensis and Dysli..:

Ijaz, Muhammad Umair ; Ahmad, Muhammad Ijaz ; Hussain, Muzhair...
Journal of Agricultural and Food Chemistry. 68 (2020) 13 - p. 3933-3946 , 2020

Link: https://doi.org/10.1021/..

10

High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, ..:

Ahmad, Muhammad Ijaz ; Ijaz, Muhammad Umair ; Hussain, Muzhair...
Journal of Agricultural and Food Chemistry. 68 (2020) 42 - p. 11710-11725 , 2020

Link: https://doi.org/10.1021/..

11

Processed Meat Protein Promoted Inflammation and Hepatic Li..:

Ahmad, Muhammad Ijaz ; Zou, Xiaoyou ; Ijaz, Muhammad Umair...
Journal of Agricultural and Food Chemistry. 67 (2019) 32 - p. 8794-8809 , 2019

Link: https://doi.org/10.1021/..

12

Occurrence of Heterocyclic Amines in Commercial Fast‐Food M..:

Khan, Iftikhar Ali ; Yiqun, Cheng ; Zongshuai, Zhu...
Journal of Food Science. 84 (2018) 1 - p. 192-200 , 2018

Link: https://doi.org/10.1111/..

13

Farm to Consumer: Factors Affecting the Organoleptic Charac..:

Hameed, Ahsan ; Hussain, Syed Ammar ; Ijaz, Muhammad Umair...
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 5 - p. 1184-1237 , 2018

Link: https://doi.org/10.1111/..

14

Beef, Casein, and Soy Proteins Differentially Affect Lipid ..:

Ijaz, Muhammad Umair ; Ahmed, Muhammad Ijaz ; Zou, Xiaoyou...
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

15

Antioxidants Potential of the Filamentous Fungi (Mucor circ..:

Hameed, Ahsan ; Hussain, Syed Ammar ; Yang, Junhuan...
Nutrients. 9 (2017) 10 - p. 1101 , 2017

Link: https://doi.org/10.3390/..